At a Glance
- Tasks: Lead a dynamic kitchen team and deliver culinary excellence in a vibrant setting.
- Company: Join Amazonico, an iconic restaurant in the heart of Mayfair.
- Benefits: Competitive salary, global career progression, flexible working, and staff meals.
- Other info: Enjoy a supportive culture focused on diversity, sustainability, and career growth.
- Why this job: Be part of a creative family and make an impact with bold flavours.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills.
The predicted salary is between 31500 - 38500 Β£ per year.
Amazonico London is seeking a passionate and experienced Senior Sous Chef to help lead our dynamic kitchen brigade in the heart of Mayfair. Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting. We're now seeking a driven Senior Sous Chef who thrives in fast-paced, high-end environments and is ready to play a key role in delivering culinary excellence at every service.
About Working at Amazonico
- Diversity, Equity & Inclusion - We celebrate difference and ensure everyone has a voice and space to grow.
- Sustainability - We reduce our impact through initiatives like our partnership with SKOOT: skoot.eco/amazonico
- Career Growth - From new openings to internal promotions, your development is our priority.
- Team Culture - From daily staff meals to annual events, we support and uplift one another.
Employee Benefits
- Competitive salary
- Global career progression across Europe, the USA, the Middle East and beyond
- Opportunities to expand your skills with experienced senior leadership
- Structured internal training and fast-track development plans
- Education rewards
- Perkbox membership - access discounts across hundreds of top brands
- Refer-a-friend bonuses
- Staff meals provided twice daily
- Flexible working scheme & 28 days paid holiday
- An extra paid day off on your birthday to celebrate
About the Role - What You'll Do:
- As our Senior Sous Chef, you'll work closely with the Executive Chef to lead the kitchen team and ensure a consistently outstanding culinary experience for our guests.
- Operational Leadership
- Oversee day-to-day kitchen operations and service flow
- Train, motivate, and support junior team members
- Uphold portion control, stock rotation, and waste management
- Ensure compliance with food safety and hygiene standards
- Kitchen Management
- Maintain mise en place and prep standards across all sections
- Manage orders, weekly reporting, and stock inventories
- Collaborate on new dish development and seasonal menus
- Lead the kitchen in the absence of the Executive Chef
What We're Looking For:
- Proven experience as a Sous or Senior Sous Chef in a premium or high-volume setting
- Natural leadership skills and a calm, hands-on approach
- A passion for high-quality, creative cuisine
- Strong attention to detail and ability to work under pressure
- Solid knowledge of food safety and kitchen health & safety standards
If you're a dedicated chef with leadership experience and a love for bold flavours, we'd love to hear from you. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Senior Sous Chef in City of Westminster employer: Amazonico London
At Amazonico London, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusion while promoting sustainability. Located in the heart of Mayfair, our team enjoys competitive salaries, global career progression opportunities, and a supportive environment that fosters personal and professional growth. With benefits like flexible working schemes, staff meals, and internal training for rapid promotion, joining Amazonico means becoming part of a passionate family dedicated to delivering unforgettable guest experiences.