At a Glance
- Tasks: Create delicious dishes and mentor junior chefs in a vibrant kitchen.
- Company: Join the friendly Amalfi family, where food and fun come together.
- Benefits: Enjoy 50% off food, flexible hours, and career growth opportunities.
- Other info: Inclusive workplace with great perks and celebrations.
- Why this job: Be part of a supportive team and make memorable dining experiences.
- Qualifications: Passion for food and teamwork in a fast-paced environment.
The predicted salary is between 12 - 15 € per hour.
At Amalfi, we believe the best moments in life are spent sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza and pasta, this is the job for you! Come and be part of the Amalfi family as a Sous Chef!
Why Join Amalfi?
- Hourly pay and opportunity to earn Tronc.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
- Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For:
If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Amalfi, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process? Application → CV review → interview → offer and onboarding.
If you’re a leader and have a passion for food, a positive attitude, and a great team mindset, we’d love to welcome you into the Amalfi kitchen. Apply now and take the next step in your hospitality career!
Sous Chef in London employer: Amalfi Argyll Street
At Amalfi, we pride ourselves on fostering a vibrant and inclusive work culture where teamwork and passion for food come together to create unforgettable dining experiences. As a Sous Chef, you'll enjoy flexible working arrangements, comprehensive wellbeing support, and exciting career growth opportunities, including fully funded apprenticeships. Join us in a supportive environment that celebrates your contributions and offers fantastic perks like generous discounts and team celebrations, making Amalfi an exceptional place to advance your hospitality career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the Amalfi vibe! Before your interview, check out their social media and website. Familiarise yourself with their menu and values so you can show off your passion for Italian cuisine and teamwork.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even whip up a signature dish that reflects your style and fits the Amalfi ethos.
✨Tip Number 3
Show your team spirit! During the interview, share examples of how you've worked well in a team before. Highlight your ability to mentor others and keep the kitchen running smoothly under pressure.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about career growth opportunities and team celebrations. It’ll demonstrate that you’re not just looking for a job, but a place to grow and thrive.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with pizza and pasta, and why you want to be part of the Amalfi family. We want to see your enthusiasm for creating delicious dishes!
Highlight Teamwork Skills:Since we value teamwork in our kitchens, make sure to mention any past experiences where you've worked closely with others. Talk about how you keep the energy up and help your team thrive, especially in a fast-paced environment like ours.
Keep It Organised and Clear:Your application should be as organised as our kitchen! Make sure your CV is easy to read and highlights your relevant skills and experiences. A clear structure will help us see how you can contribute to keeping things running smoothly at Amalfi.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Amalfi Argyll Street
✨Know Your Dishes
Before the interview, brush up on your knowledge of Italian cuisine, especially pizza and pasta. Be ready to discuss your favourite dishes, how you would prepare them, and any unique twists you might add. This shows your passion for food and aligns with what Amalfi values.
✨Show Your Team Spirit
Amalfi is all about teamwork, so be prepared to share examples of how you've worked effectively in a kitchen environment. Talk about times when you supported your colleagues or helped mentor junior chefs. This will demonstrate that you're not just a great cook, but also a fantastic team player.
✨Emphasise Safety and Hygiene
Make sure to highlight your understanding of food safety standards and hygiene practices. Discuss any relevant certifications you have and how you ensure a clean and safe kitchen environment. This is crucial for any role in a kitchen, especially as a Sous Chef.
✨Bring Your Enthusiasm
Let your passion for cooking shine through during the interview. Share stories that reflect your love for food and the joy it brings to people. Amalfi wants someone who is excited about creating memorable dining experiences, so don’t hold back!
