At a Glance
- Tasks: Create delicious dishes and mentor junior chefs in a vibrant kitchen.
- Company: Join the friendly Amalfi family, where food and fun come together.
- Benefits: Enjoy 50% off food, flexible hours, and career growth opportunities.
- Other info: Inclusive workplace with great perks and celebrations.
- Why this job: Be part of a supportive team and make memorable dining experiences.
- Qualifications: Passion for food and teamwork in a fast-paced environment.
The predicted salary is between 12 - 15 € per hour.
At Amalfi, we believe the best moments in life are spent sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza and pasta, this is the job for you! Come and be part of the Amalfi family as a Sous Chef!
Why Join Amalfi? We know that happy teams create great guest experiences, so we offer:
- Hourly pay and opportunity to earn Tronc.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
- Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For: If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Amalfi, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process? Application – CV review – interview – offer and onboarding. If you’re a leader and have a passion for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Amalfi kitchen. Apply now and take the next step in your hospitality career!
Sous Chef in City of Westminster employer: Amalfi Argyll Street
At Amalfi, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a Sous Chef, you'll enjoy competitive pay, flexible working arrangements, and extensive career growth opportunities through fully funded training programmes. With fantastic employee benefits including generous discounts, wellbeing support, and team celebrations, joining the Amalfi family means being part of a supportive environment that celebrates food, friendship, and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Amalfi's menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their Italian table.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you’ve worked with others in a fast-paced environment. Amalfi values collaboration, so highlight your ability to keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the team culture, training opportunities, and how they celebrate successes. It’ll help you stand out as someone who’s keen to be part of the Amalfi family.
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with pizza and pasta, and why you want to be part of the Amalfi family. We want to see your enthusiasm for creating delicious dishes!
Highlight Teamwork Skills:Since we value teamwork in our kitchens, make sure to mention any past experiences where you've worked closely with others. Talk about how you keep the energy up and help your team thrive, especially in a fast-paced environment like ours.
Keep It Organised and Clear:Your application should be as organised as a well-run kitchen! Make sure your CV is easy to read and highlights your relevant skills and experiences. A clear structure will help us see why you're the perfect fit for the Sous Chef role.
Apply Through Our Website:We encourage you to apply directly through our website! This way, you can ensure your application gets to us quickly and efficiently. Plus, it shows you're keen to join the Amalfi team right from the start!
How to prepare for a job interview at Amalfi Argyll Street
✨Know Your Dishes
Before the interview, brush up on your knowledge of Italian cuisine, especially pizza and pasta. Be ready to discuss your favourite dishes, how you would prepare them, and any unique twists you might add. This shows your passion for food and aligns with what Amalfi values.
✨Show Your Team Spirit
Amalfi is all about teamwork, so be prepared to share examples of how you've worked effectively in a kitchen environment. Talk about times when you supported your colleagues or helped mentor junior chefs. This will demonstrate that you’re a great fit for their close-knit team.
✨Emphasise Safety and Hygiene
Make sure to highlight your understanding of food safety standards and hygiene practices. Discuss any relevant certifications you have and how you ensure a clean and safe kitchen environment. This is crucial for any Sous Chef role and will show that you take these responsibilities seriously.
✨Bring Your Enthusiasm
Let your passion for cooking shine through during the interview. Share stories that reflect your love for food and the joy it brings to people. Amalfi wants someone who is not just skilled but also genuinely excited about being part of their culinary family.
