Flexible Food Technology Teacher (KS3-4) – Leeds

Flexible Food Technology Teacher (KS3-4) – Leeds

Leeds Full-Time 31650 - 40000 Β£ / year (est.) No working from home possible
AMA Admin

At a Glance

  • Tasks: Plan and deliver engaging Food Technology lessons for KS3 and KS4 students.
  • Company: AMA Admin, dedicated to supporting secondary schools in Leeds.
  • Benefits: Flexible opportunities, professional development, and a chance to inspire young chefs.
  • Other info: Join a supportive community focused on practical skills and student engagement.
  • Why this job: Make a real difference by teaching essential cooking skills and promoting healthy eating.
  • Qualifications: Experience in teaching Food Technology or related subjects; ECTs are welcome.

The predicted salary is between 31650 - 40000 Β£ per year.

AMA Admin is seeking a dedicated Food Technology Teacher to support secondary schools across Leeds.

You will plan and deliver engaging lessons across KS3 and KS4, specialising in Food Technology or Food Preparation and Nutrition, depending on your expertise.

The role welcomes both experienced teachers and ECTs, offering flexible opportunities and a chance to develop practical skills in students while promoting safe cooking techniques and healthy eating.

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Flexible Food Technology Teacher (KS3-4) – Leeds employer: AMA Admin

Milk Education is an exceptional employer, offering a supportive and dynamic environment for aspiring Behaviour, Pastoral, or Cover Specialists in Bradford. With a focus on professional development and valuable classroom experience, employees are empowered to make a meaningful impact in the lives of students while enjoying consistent hours and a positive school culture. Join us to build your career in education and contribute to a thriving community.

AMA Admin

Contact Details:

AMA Admin Recruitment Team

We think you need these skills to ace Flexible Food Technology Teacher (KS3-4) – Leeds

Lesson Planning
Food Technology Expertise
Food Preparation and Nutrition Knowledge
Engagement Techniques
Safe Cooking Techniques
Healthy Eating Promotion
Classroom Management