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For Companies At a Glance
- Tasks: Prepare and cook high-quality fresh ingredients in a high-end restaurant kitchen.
- Company: Join Silures, a renowned restaurant with locations in Roath and Penarth.
- Benefits: Enjoy a vibrant work environment and the chance to develop your culinary skills.
- Why this job: Be part of a passionate team dedicated to delivering exceptional dining experiences.
- Qualifications: Experience in high-end kitchens is essential; bring your culinary flair!
- Other info: This role offers a fantastic opportunity to grow in a dynamic culinary setting.
The predicted salary is between 25000 - 35000 £ per year.
We're recruiting a Chef de Partie for Silures Roath and Penarth locations. If you're the successful candidate, you'll be somebody with experience in high-end restaurant kitchens who is comfortable preparing and cooking high quality fresh ingredients.
Chef de Partie employer: A&M Hospitality Group
Contact Detail:
A&M Hospitality Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your experience in high-end restaurant kitchens during any interviews. Be prepared to discuss specific dishes you've created and how you handle high-pressure situations.
✨Tip Number 2
Familiarise yourself with the menu and style of cuisine at Silures. This will not only show your enthusiasm but also allow you to suggest ideas or improvements that align with their culinary vision.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the hiring team values, which can help you tailor your approach.
✨Tip Number 4
Demonstrate your passion for fresh ingredients by discussing your sourcing methods or any local suppliers you prefer. This shows your commitment to quality, which is crucial for a Chef de Partie role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in high-end restaurant kitchens. Detail specific roles you've held, the types of cuisine you've worked with, and any notable achievements or responsibilities.
Showcase Your Skills: Include a section in your CV that highlights your culinary skills, particularly those related to preparing and cooking high-quality fresh ingredients. Mention any special techniques or cuisines you excel in.
Craft a Tailored Cover Letter: Write a cover letter that specifically addresses the Chef de Partie position at Silures. Explain why you're passionate about working there and how your background makes you a perfect fit for their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at A&M Hospitality Group
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-end kitchens. Bring examples of dishes you've created or techniques you've mastered, as this will demonstrate your capability and passion for cooking.
✨Know the Menu
Familiarise yourself with the menu at Silures Roath and Penarth. Understanding their style and ingredients will show your genuine interest in the restaurant and help you discuss how you can contribute.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to share examples of how you've successfully worked with others in a kitchen environment, highlighting your communication and collaboration skills.
✨Prepare for Practical Questions
Expect questions about food safety, ingredient sourcing, and cooking techniques. Brush up on your knowledge and be ready to explain your thought process when it comes to preparing high-quality dishes.
