At a Glance
- Tasks: Supervise daily operations and ensure guests enjoy a fantastic dining experience.
- Company: A welcoming local restaurant in Greater London.
- Benefits: Immediate start, full-time position in a dynamic work environment.
- Why this job: Join a passionate team and make a difference in hospitality.
- Qualifications: Experience in a supervisory role and a love for hospitality.
- Other info: Exciting opportunity for those who thrive in fast-paced settings.
The predicted salary is between 30000 - 42000 £ per year.
A local restaurant in Greater London is looking for an experienced supervisor to join their welcoming team. The role involves overseeing daily operations and ensuring guests have a pleasant dining experience. Passion for hospitality and experience in a supervisory role are essential. With an immediate start available, this full-time position is an exciting opportunity for those who enjoy dynamic work environments.
Bar & Dining Supervisor — Hospitality Lead employer: A&M Brunch Ltd
Contact Detail:
A&M Brunch Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar & Dining Supervisor — Hospitality Lead
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Bar & Dining Supervisor role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about how you've created memorable dining experiences for guests in the past.
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Pop in, chat with the team, and express your interest in joining their crew. It shows initiative and can set you apart from other candidates.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of landing that dream job. Plus, it’s super easy to navigate!
We think you need these skills to ace Bar & Dining Supervisor — Hospitality Lead
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm and commitment to providing excellent service.
Highlight Your Supervisory Experience: Make sure to detail your previous supervisory roles in your application. We want to see how you've successfully managed teams and ensured smooth operations in a busy environment.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention the restaurant's values and how you align with them to show us you're a great fit.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates!
How to prepare for a job interview at A&M Brunch Ltd
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special offerings. Being able to discuss dishes, ingredients, and pairings shows your passion for hospitality and helps you connect with the interviewers.
✨Showcase Your Supervisory Skills
Prepare examples from your past experience where you've successfully managed a team or resolved conflicts. Highlighting your leadership style and how you motivate others will demonstrate that you're ready for the supervisory role.
✨Emphasise Customer Experience
Think of specific instances where you've gone above and beyond to ensure a guest's satisfaction. Sharing these stories will illustrate your commitment to providing an excellent dining experience, which is crucial for this position.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, team dynamics, and expectations for the role. This not only shows your interest but also helps you gauge if the environment aligns with your values in hospitality.