The Evolv Collection's Coq D'argent in London is seeking a Junior Sous Chef to support kitchen operations during service. You will supervise kitchen staff, assist on the pass during busy periods, and help ensure dishes are prepared and plated to a high standard.
You will also manage inventory with ADACO stock ordering, uphold health and safety standards, and work closely with front-of-house to deliver a memorable dining experience for guests.
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Junior Sous Chef: Lead Kitchen, 50% Dining Discount, London employer: Aluminiosteverga
At Third Space, we pride ourselves on being more than just a luxury health club; we foster a vibrant work culture that values passion and originality. As an Area Facilities Manager, you will enjoy competitive compensation, opportunities for professional growth, and the chance to contribute to our commitment to excellence in member experience. Join us in creating outstanding fitness spaces where both our members and employees thrive.
