BVC Group is seeking a passionate Junior Sous Chef to join its leadership team for a two-floor space serving classic French cuisine in a welcoming setting from morning to night.
You will work closely with the Head Chef and Sous Chef to uphold outstanding food quality, manage daily kitchen operations, mentor staff, and maintain top hygiene standards while driving cost control and a dynamic team culture.
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Junior Sous Chef — French Kitchen, Flexible Hours employer: Aluminiosteverga
At Third Space, we pride ourselves on being more than just a luxury health club; we foster a vibrant work culture that values passion and originality. As an Area Facilities Manager, you will enjoy competitive compensation, opportunities for professional growth, and the chance to contribute to our commitment to excellence in member experience. Join us in creating outstanding fitness spaces where both our members and employees thrive.
