Family Room Chef

At Firmdale Hotels, we pride ourselves onproviding exceptional experiences for both our guests and our team. Our HamYard Hotel is currently seeking a dedicated and talented Family Room Chef to be anintegral part of our culinary team on a full-time basis of 42 hours per week . If you have a passion for creatingdelicious meals and enjoy working in a dynamic environment, this is the perfectopportunity for you.

Firmdale Hotels is a renowned boutique hotelgroup with a reputation for excellence in hospitality. With a collection ofunique properties in prime locations across London and New York, we offer ourguests distinctive experiences infused with charm, sophistication, andunparalleled service. As part of our team, you will have the opportunity towork in a vibrant and collaborative environment where your skills andcreativity are valued and encouraged.

As a FamilyRoom Chef at Ham Yard Hotel, you will play a vital role inensuring the well-being and satisfaction of our hardworking team members. Yourprimary responsibility will be to plan, prepare, and cook delicious meals forour team members, providing them with nourishing and flavourful food to fueltheir workday. From breakfast to dinner, you will create dishes that delightthe palate and foster a sense of camaraderie among our team

Responsibilities:

• Plan and prepare daily meals for our teammembers, ensuring a variety of nutritious and delicious options.
• Cook and serve meals during designated servicetimes, maintaining high standards of quality and presentation.
• Monitor food levels and replenish items asneeded to ensure all team members are well fed and satisfied.
• Maintain cleanliness and organisation in thefamily room kitchen, adhering to food safety and hygiene standards at alltimes.
• Collaborate with the culinary team to developseasonal menus and special offerings for staff meals.
• Communicate effectively with kitchen staff andother team members to ensure smooth operations and exceptional service.
• Assist with inventory management, includingordering and stock rotation, to minimise waste and maximise efficiency.
• Uphold Firmdale Hotels' commitment toexcellence by delivering memorable dining experiences to our valued teammembers.

What you Need:

• Previous cooking experience in a professionalkitchen environment is essential.
• A genuine passion for food and a desire tocreate delicious meals that bring joy to others.
• Exceptional attention to detail, with theability to maintain high standards under pressure.
• Strong organisational skills and the abilityto multitask effectively in a fast-paced environment.
• Excellent communication and interpersonalskills, with the ability to work collaboratively as part of a team.

WhatWe Offer:

• Competitiveannual salary of £ 33,500.00 plus service charge.
• 4 on 4 off shift pattern ( Monday to Sunday)
• Access to Wagestream ourfinancial wellbeing app. Stream your accrued earnings before pay day,benefit from everyday savings and real time financial coaching. Healthcash plan(including contributions towards dental, optical,alternative and complementary therapies)
• Discounted cinema tickets,gym membership, travel, retailers and restaurants
• Complimentary meals on shift
• Referral bonus scheme forrecommending top talent
• Flexible scheduling withoutsplit shifts
• Dry cleaning service forwork attire and discounted personal dry cleaning
• Enhanced holiday allowancebased on length of service
• Season ticket loan forconvenient commuting
• Ongoing training,professional development, and fully funded English lessons
• Regular social events, teamactivities, and fitness sessions
• Benefits like cycle to workscheme and annual long service awards
• Exclusive discounts atDesign Hotels, staff sales, spa discounts, and product perks
• And much more!!

Why join Firmdale Hotels?

Firmdale Hotels is an international, award winninggroup of 11 luxury hotels and 10 bars and restaurants in London and New York.World renowned for their unique interiors and exceptional service, the hotelsare trailblazers in hospitality and design.

We are delighted to have been recognised by thehospitalityand travel industries for the great work our teams haveachieved. To name a few of our recent awards and accolades:

• Proud winners ofThe Times Best Places to Work for both 2024 and 2025
• The Kings Award for Enterprise 2024 foroutstanding contribution to International Trade
• Manager of the Year – Helle Jensen –Cateys 2024
• Food & Beverage Manager of theYear - Pedro Paulo - Hotel Cateys 2024
• Hotel Chef of the Year Finalist - JamieAtkinson - Hotel Cateys 2024
• Haymarket Hotel & The Soho Hotel –One AA Rosette for Culinary Excellence and AA Breakfast Award 2025
• Covent Garden Hotel – One AA Rosette forCulinary Excellence 2025
• Dorset Square Hotel – AA Breakfast Award2025
• Charlotte Street Hotel, The Soho Hotel,Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024
• Ham Yard Hotel - two AA Rosettes forCulinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AABreakfast Award
• Dorset Square Hotel – One AA Rosette forCulinary Excellence, The Potting Shed, 2024
• Warren Street Hotel - Travel &Leisure ‘IT List’ best hotels in the world
• Whitby Hotel, Crosby Street and WarrenStreet - Michelin keys
• Number Sixteen - Best Boutique Hotels inLondon, The Times, 2024.

Firmdale Hotelswelcomes applicants from all backgrounds and is committed to an inclusiveworkplace. Please let us know if you need adjustments during the recruitmentprocess.

In line with the Asylum andImmigration Act 1996, we do require all applicants to have the eligibility tolive and work in the United Kingdom. Documentation will be required atinterview stage.