Mitchells & Butlers’ Broughton Inn is seeking a dedicated Sous Chef to lead a kitchen section, mentor a team and step in for the Head Chef when needed. You’ll work within the Vintage Inns brand, delivering great food in a welcoming pub environment.
You will be responsible for training staff, ordering and stock control, and ensuring the branded menu is executed to a high standard, while complying with health and hygiene regulations.
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Sous Chef: Lead a Kitchen, Inspire Talent, Grow Your Career in Broughton employer: Aluminiosteverga
At Third Space, we pride ourselves on being more than just a luxury health club; we foster a vibrant work culture that values passion and originality. As an Area Facilities Manager, you will enjoy competitive compensation, opportunities for professional growth, and the chance to contribute to our commitment to excellence in member experience. Join us in creating outstanding fitness spaces where both our members and employees thrive.
