At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes for exciting events.
- Company: Established event catering business with a passion for food and hospitality.
- Benefits: Competitive salary, permanent position, career development, and varied events.
- Other info: Hands-on role with opportunities for growth and leadership.
- Why this job: Join a vibrant team and make your mark in the world of event catering.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in high-volume catering.
We are recruiting for an experienced Head Chef to join an established and growing event catering business. This is an exciting opportunity for a hands-on and commercially minded chef to take responsibility for the day-to-day running of the kitchen, supporting the delivery of high-quality food across a busy programme of events. The successful candidate will be comfortable working in a high-volume event catering environment, managing a kitchen team and ensuring food is prepared, produced and delivered to consistently high standards.
Key Responsibilities
- Lead and manage the kitchen team across preparation and event production
- Oversee the day-to-day running of the kitchen
- Plan and organise food preparation for upcoming events
- Ensure food is produced consistently to a high standard
- Manage large-volume production and service
- Monitor stock, ordering, food costs and wastage
- Ensure all food safety, hygiene and health & safety standards are maintained
- Train, motivate and develop kitchen staff
- Work closely with the events and management teams
- Ensure kitchens are organised and fully prepared for each event
- Maintain high standards of cleanliness and kitchen organisation
- Remain hands-on and lead by example during busy periods
About You
- Previous experience as a Head Chef, Executive Chef or Senior Sous Chef
- Strong experience within event catering, contract catering or high-volume hospitality
- Proven experience managing and developing a kitchen team
- Comfortable with large-scale food production
- Strong organisational and time-management skills
- Excellent knowledge of food safety and HACCP
- Commercially aware with experience managing food costs and wastage
- Calm and effective under pressure
- A hands-on leader with a genuine passion for food and hospitality
- Flexible to work around the requirements of the events calendar
What’s on Offer?
- Salary of £50,000-£60,000 + benefits
- Permanent, full-time position
- Opportunity to work with an established event catering business
- Varied and exciting events
- Opportunity to lead and develop a kitchen team
- Career development and progression
If you are an experienced Head Chef with a strong event catering background and are looking for your next opportunity, we’d love to hear from you.
Head Chef – Event Catering employer: Altura Recruitment
Join our dynamic team as a Casual Receptionist, where flexibility meets opportunity in a variety of hospitality, corporate, and event settings. We pride ourselves on fostering a supportive work culture that values professionalism and customer service excellence, offering competitive pay and the chance to grow your skills across diverse environments. With no minimum hours required, this role is perfect for those seeking meaningful work that fits around their commitments.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef – Event Catering
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Altura Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Altura Recruitment
Don't be shy about reaching out to Altura Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef – Event Catering
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Altura Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Altura Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
