At a Glance
- Tasks: Assist the Head Chef in managing kitchen operations and creating delicious dishes for events.
- Company: Join a vibrant team dedicated to delivering exceptional culinary experiences.
- Benefits: Enjoy a competitive salary, work-life balance, and opportunities for professional growth.
- Other info: Monday to Friday schedule allows for a great work-life balance.
- Why this job: Be part of exciting events and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
The predicted salary is between 31000 - 37000 £ per year.
Altura Recruitment are seeking a talented and committed Event Sous Chef to join our client. This is an excellent opportunity for an experienced chef with strong leadership abilities and a genuine passion for food. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, supporting.
Sous Chef - Events Monday to Friday in Westminster employer: Altura Recruitment Limited
Join a dynamic and innovative culinary team as an Event Sous Chef, where your passion for food and leadership skills will be nurtured in a supportive environment. Our company values creativity and collaboration, offering excellent employee growth opportunities and a vibrant work culture that celebrates culinary excellence. Located in a thriving area, we provide a unique chance to work on exciting events while enjoying a balanced Monday to Friday schedule.
Contact Details:
Altura Recruitment Limited Recruitment Team
