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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the San Carlo family, renowned for authentic Italian cuisine.
- Benefits: Enjoy free meals, 50% staff discount, and global opportunities.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: 2 years of experience and excellent communication skills required.
- Other info: Recognition awards and commitment to professional development await you.
The predicted salary is between 30000 - 40000 £ per year.
Altoare is hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc).
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and has seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester, with a growing number overseas – including Kuwait, Bangkok and Qatar, and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 years’ experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Compensation: Competitive salary & Tronc.
Chef de Partie in City of Westminster employer: Alto
Contact Detail:
Alto Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant vibe! Before you even step into an interview, check out San Carlo's atmosphere. Visit one of their locations if you can, and soak in the energy. This will help you tailor your conversation and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role as a Chef de Partie. Plus, a referral from someone inside can give you a serious edge!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview or share a portfolio of your best work. This not only demonstrates your culinary skills but also your passion for the role.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to apply directly. Don’t forget to follow up after applying; it shows your enthusiasm!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your experiences and what inspired you to become a Chef de Partie. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in similar kitchen environments. We appreciate when applicants take the time to align their skills with what we're looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Alto
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in different kitchen sections. Be prepared to share specific examples of dishes you've mastered and how you ensure quality standards are met.
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Think of examples where you've worked well with others, especially under pressure. Highlight your ability to manage and support commis chefs or kitchen assistants, as teamwork is crucial for success.
✨Be Organised and Detail-Oriented
Demonstrate your meticulous attention to detail by discussing how you keep your section clean and organised. You might want to mention any systems you use for inventory management or how you handle food safety and allergens.
✨Stay Calm Under Pressure
Kitchens can get hectic, so it's important to show that you can remain calm and composed. Prepare to talk about a time when you faced a challenging situation and how you managed it without losing your cool. This will show your potential employer that you're ready for the fast-paced environment.