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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub group known for quality food and great service.
- Benefits: Enjoy discounts, free meals, weekly pay, and a solid pension scheme.
- Why this job: Elevate your culinary skills while working in a fun, team-oriented environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for food.
- Other info: Access to development programmes and opportunities for career growth.
The predicted salary is between 981 - 1207 £ per month.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Althorp
Contact Detail:
Althorp Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get your hands dirty! If you want to land that Chef de Partie role, show up at the kitchen and ask for a trial shift. It’s a great way to showcase your skills and passion for quality food while getting a feel for the team and environment.
✨Tip Number 2
Network like a pro! Chat with chefs and industry folks at culinary events or local pubs. Building relationships can lead to job opportunities that aren’t even advertised yet. Plus, who doesn’t love a good chinwag about food?
✨Tip Number 3
Show off your creativity! When you’re in an interview, don’t just talk about your experience—bring some ideas for new dishes or specials. This shows you’re not just a cook but a passionate chef ready to contribute to the menu.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people. Don’t miss out!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for creating quality fresh food and how you make people feel welcome in your kitchen.
Highlight Your Experience: Make sure to detail your experience as a Chef de Partie or Commis Chef. We want to see how you've championed excellent service and delivered fantastic food in your previous roles.
Be Creative: Don’t hold back on showcasing your creativity! Mention any new dishes or specials you've designed and how you’ve contributed to menu development in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Althorp
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the company is known for. Being able to discuss how you would use these in your cooking will show your passion and knowledge, which is crucial for a Chef de Partie.
✨Show Off Your Creativity
Prepare to talk about your previous experiences where you've designed or contributed to new dishes. Bring examples of how you’ve added your personal touch to menus, as this will highlight your creativity and ability to innovate.
✨Team Player Attitude
Emphasise your teamwork skills during the interview. Share specific examples of how you've collaborated with others in the kitchen, as well as how you handle communication with front-of-house staff. This will demonstrate your ability to work effectively in a busy environment.
✨Plan for Success
Discuss your organisational skills and how you manage your time in the kitchen. Be ready to explain how you maintain quality control while also driving sales, as this shows you understand the business side of being a Chef de Partie.
