At a Glance
- Tasks: Deliver exceptional service and create memorable dining experiences for guests.
- Company: Join ALTA, a vibrant restaurant bringing Basque culture to Soho.
- Benefits: Enjoy 50% staff dining discount, extra holidays, and wellness perks.
- Other info: Celebrate diversity in an inclusive workplace that values every team member.
- Why this job: Be part of a dynamic team in a high-energy environment with growth opportunities.
- Qualifications: Passion for hospitality, excellent communication skills, and prior experience preferred.
The predicted salary is between 16 - 16 € per hour.
Join the ALTA Team as a Waiter. ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to the heart of Soho. Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary expertise to the kitchen.
As a Waiter at ALTA, you’ll be responsible for:
- Delivering exceptional service and creating memorable dining experiences for our guests.
Perks & Benefits:
- 50% staff dining discount across ALTA, MOI & DOMU.
- Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription.
- Fantastic Supplier trips & training.
- Generous opening Referral Bonus, Hourly staff referral - £350, Salaried staff - £700.
- Wellness, mental health, and healthcare perks, gym, cinema and shopping discounts.
- Delicious meals provided on shift.
- Opportunities for growth and professional development within an expanding restaurant group.
What we look for:
- A passion for hospitality and delivering outstanding guest experiences.
- A natural outgoing hospitality professional who loves to interact with people.
- Excellent communication and organisational skills.
- Ability to multitask and thrive in a high-energy, fast-paced environment.
- Prior experience in a busy, high-end restaurant or similar setting.
- Ability to represent our restaurant with pride and professionalism.
- Flexibility to respond to a variety of different work situations.
- Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations.
- An appreciation of Basque cuisine and culture is a plus, but not essential.
- Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests.
- Maintain a deep knowledge of the menu, including ingredients and preparation methods.
About ALTA:
Our menu is a tribute to the bustling streets of San Sebastián—bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails. ALTA is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Be part of something extraordinary, apply now!
ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
Waiter in London employer: ALTA
ALTA is an exceptional employer located in the vibrant heart of Soho, offering a dynamic work environment that celebrates diversity and inclusivity. With generous benefits such as a 50% staff dining discount, extra holidays, wellness perks, and opportunities for professional growth within an expanding restaurant group, ALTA fosters a culture of support and camaraderie among its team members. Join us to be part of a culinary journey that not only values your contributions but also encourages your passion for hospitality and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter in London
✨Tip Number 1
Get to know the restaurant scene in Soho! Familiarise yourself with ALTA's vibe and menu. When you walk in for your interview, show off your knowledge about Basque cuisine and what makes ALTA special. It’ll impress them and show you’re genuinely interested!
✨Tip Number 2
Practice your communication skills! As a waiter, you'll need to interact with guests and team members constantly. Role-play with friends or family to get comfortable with handling different situations, from taking orders to dealing with complaints.
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Make sure you look polished and professional when you show up for your interview. It shows you care about the role and respect the restaurant’s standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and keen to be part of the ALTA team. Let’s make this happen!
We think you need these skills to ace Waiter in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating memorable dining experiences and interacting with guests.
Tailor Your Application:Make sure to customise your application to reflect the vibe of ALTA. Mention any relevant experience in high-end restaurants and how you can contribute to our lively atmosphere and exceptional service.
Highlight Your Team Spirit:We’re all about teamwork at ALTA, so don’t forget to mention your ability to work well with others. Share examples of how you’ve supported your colleagues in fast-paced environments to ensure smooth operations.
Apply Through Our Website:Ready to join us? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to the ALTA family!
How to prepare for a job interview at ALTA
✨Know the Menu Inside Out
Before your interview, make sure you familiarise yourself with ALTA's menu. Understand the ingredients, preparation methods, and the story behind the dishes. This will not only impress your interviewers but also show your genuine enthusiasm for the role.
✨Showcase Your Passion for Hospitality
During the interview, let your passion for hospitality shine through. Share personal experiences where you went above and beyond to create memorable dining experiences. This will demonstrate that you’re not just looking for a job, but that you truly care about providing exceptional service.
✨Prepare for High-Energy Scenarios
Since ALTA operates in a fast-paced environment, be ready to discuss how you handle busy situations. Think of examples from your past experience where you successfully multitasked or managed stress. This will reassure them that you can thrive under pressure.
✨Embrace the Culture
Even if you’re not an expert on Basque cuisine, showing an appreciation for it can set you apart. Do a bit of research on Basque culture and culinary traditions. Mentioning this during your interview will highlight your willingness to learn and adapt, which is key in a team-oriented setting.
