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- Tasks: Manage a kitchen section, prepare and present high-quality dishes.
- Company: ALTA, a vibrant restaurant celebrating Basque cuisine in Soho.
- Benefits: 50% staff discount, extra holidays, supplier trips, and wellness perks.
- Other info: Opportunities for growth and professional development within a supportive team.
- Why this job: Join a dynamic team and showcase your culinary skills in an exciting environment.
- Qualifications: 1-2 years as a Demi Chef de Partie or similar role required.
The predicted salary is between 36000 - 54000 £ per year.
Join the ALTA Team as a Sous Chef. ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián's vibrant Basque bars to the heart of Soho's iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary expertise to the kitchen.
As a Sous Chef at ALTA, you will play a key role in the kitchen team, managing a specific section and supporting the senior management to ensure CDPs and Commis are working to their best abilities, while ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Senior Sous Chef and Head Chef to deliver an exceptional dining experience.
This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.
Perks & Benefits:
- 50% staff dining discount across MOI, ALTA & DOMU
- Extra holidays after 2 years in the company, 1 day of holiday extra for each year completed, up to 33 days max
- Fantastic Supplier trips & training
- Generous opening Referral Bonus: Hourly staff referral - £250, Salaried staff - £500
- Wellness, mental health, shopping, cinema and healthcare perks APP
- Delicious meals provided on shift
- Opportunities for growth and professional development within an expanding restaurant group
Key Responsibilities:
- Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service
- Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation
- Monitor the section's mise en place, ensuring everything is ready and replenished as needed
- Communicate effectively with other sections and team members to ensure smooth service flow
Food Preparation and Quality:
- Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes
- Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts
- Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste
Team Collaboration:
- Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere
- Assist junior chefs and kitchen staff within your section, providing guidance and support
- Participate in training sessions and skill development activities to enhance your expertise
Compliance and Safety:
- Maintain a clean and organised workstation, adhering to hygiene and safety standards
- Follow all food safety and health regulations, including allergen management and proper storage practice
- Ensure HACCP documentation is completed accurately for your section
Operational Efficiency:
- Manage stock levels for your section, communicating with the Sous Chef about ordering needs
- Ensure all equipment in your section is in good working condition and report any maintenance issues promptly
- Adapt to challenges during service, remaining calm under pressure and finding effective solutions
Experience:
- Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen
- Proven ability to manage a section and deliver consistent results during busy periods
Skills:
- Strong culinary skills, including knowledge of cooking techniques and ingredient preparation
- Excellent organisational abilities to manage mise en place and maintain efficiency during service
- Effective communication and teamwork skills, fostering collaboration within the kitchen
Attributes:
- Passionate about food and hospitality, with a commitment to excellence in every dish
- Detail-oriented, ensuring high standards of quality and presentation
- Adaptable and proactive, able to handle challenges and thrive in a dynamic environment
- A willingness to learn and grow, embracing feedback and opportunities for development
About ALTA:
Our menu is a tribute to the bustling streets of San Sebastián—bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails. ALTA is setting the stage for a new wave of culinary excellence in London's dynamic food scene.
ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
Be part of something extraordinary, apply now.
Sous Chef in London employer: ALTA
Contact Detail:
ALTA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out ALTA's menu and vibe. This shows you're genuinely interested and helps you tailor your answers to fit their style.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your expertise in the kitchen during practical assessments. Brush up on your techniques and be prepared to whip up some dishes that reflect ALTA's high standards.
✨Tip Number 3
Network with current staff or alumni! If you know anyone who works at ALTA or has experience in similar kitchens, reach out for insights. They might share tips that could give you an edge in your application.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the ALTA team. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what excites you about working in a vibrant kitchen like ALTA's.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight relevant experience and skills that match the Sous Chef role. We want to see how your background aligns with our high standards and dynamic environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experiences and achievements, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at ALTA!
How to prepare for a job interview at ALTA
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created or sections you've managed, as this will showcase your expertise and passion for food.
✨Showcase Team Spirit
ALTA values collaboration, so highlight your teamwork skills during the interview. Share stories about how you've supported junior chefs or worked with your team to overcome challenges in a busy kitchen environment.
✨Demonstrate Attention to Detail
Since the role requires high standards in food preparation and presentation, be ready to discuss how you ensure quality in your work. Mention any systems you use to maintain organisation and efficiency in your section.
✨Embrace Feedback and Growth
Express your willingness to learn and grow within the role. Talk about how you've embraced feedback in the past and how it has helped you improve your skills. This shows that you're not just looking for a job, but a place to develop your culinary career.