At a Glance
- Tasks: Manage a kitchen section, prepare and present high-quality dishes.
- Company: ALTA, a vibrant restaurant bringing Basque flavours to Soho.
- Benefits: 50% staff discount, extra holidays, wellness perks, and supplier trips.
- Other info: Join a diverse team committed to excellence and inclusivity.
- Why this job: Showcase your culinary skills in a dynamic kitchen and grow your career.
- Qualifications: 1-2 years experience in a fast-paced kitchen and strong culinary skills.
The predicted salary is between 16 - 20 € per hour.
Join the ALTA Team – Chef de Partie Position £16+ per hour (depending on experience). ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to the heart of Soho’s iconic Kingly Court.
As a Chef de Partie at ALTA, you will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience. This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.
Perks & Benefits:
- 50% staff dining discount across MOI, ALTA & DOMU
- Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
- Fantastic Supplier trips & training
- Generous opening Referral Bonus, Hourly staff referral - £250, Salaried staff - £500
- Wellness, mental health, and healthcare perks
- Delicious meals provided on shift
- Opportunities for growth and professional development within an expanding restaurant group
Key Responsibilities:
- Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service.
- Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation.
- Monitor the section’s mise en place, ensuring everything is ready and replenished as needed.
- Communicate effectively with other sections and team members to ensure smooth service flow.
Food Preparation and Quality:
- Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes.
- Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts.
- Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste.
Team Collaboration:
- Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere.
- Assist junior chefs and kitchen staff within your section, providing guidance and support.
- Participate in training sessions and skill development activities to enhance your expertise.
Compliance and Safety:
- Maintain a clean and organised workstation, adhering to hygiene and safety standards.
- Follow all food safety and health regulations, including allergen management and proper storage practice.
- Ensure HACCP documentation is completed accurately for your section.
Operational Efficiency:
- Manage stock levels for your section, communicating with the Sous Chef about ordering needs.
- Ensure all equipment in your section is in good working condition and report any maintenance issues promptly.
- Adapt to challenges during service, remaining calm under pressure and finding effective solutions.
Experience:
- Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen.
- Proven ability to manage a section and deliver consistent results during busy periods.
Skills:
- Strong culinary skills, including knowledge of cooking techniques and ingredient preparation.
- Excellent organisational abilities to manage mise en place and maintain efficiency during service.
- Effective communication and teamwork skills, fostering collaboration within the kitchen.
Attributes:
- Passionate about food and hospitality, with a commitment to excellence in every dish.
- Detail-oriented, ensuring high standards of quality and presentation.
- Adaptable and proactive, able to handle challenges and thrive in a dynamic environment.
- A willingness to learn and grow, embracing feedback and opportunities for development.
About ALTA:
Our menu is a tribute to the bustling streets of San Sebastián—bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails. ALTA is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
Chef de Partie in City of Westminster employer: ALTA
ALTA is an exceptional employer located in the vibrant heart of Soho, offering a dynamic kitchen environment where culinary passion thrives. With competitive pay starting at £16+ per hour, generous staff discounts, and opportunities for professional growth, ALTA fosters a collaborative and inclusive culture that celebrates diversity. Employees enjoy unique perks such as supplier trips, wellness benefits, and extra holidays, making it an ideal place for ambitious chefs to develop their skills and contribute to an exciting culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by ALTA and soak in the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your culinary flair and attention to detail.
✨Tip Number 3
Be ready to talk teamwork! ALTA values collaboration, so come prepared with examples of how you've worked well with others in the kitchen. Highlight your ability to support junior chefs and maintain a positive atmosphere.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm for growth by asking about training opportunities and supplier trips. It’ll make you stand out as someone eager to develop within the team.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Culinary Skills:When you’re writing your application, make sure to highlight your culinary skills and experience. We want to see how you’ve managed a section in the kitchen and any special techniques you’ve mastered. Don’t be shy—this is your chance to shine!
Be Passionate About Food:Let your love for food and hospitality come through in your application. Share why you’re excited about the Chef de Partie role at ALTA and how you can contribute to our vibrant menu. We’re looking for someone who’s as passionate about food as we are!
Keep It Organised and Clear:Just like in the kitchen, organisation is key! Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary to showcase your experience and skills. We appreciate clarity just as much as we appreciate a clean workstation!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join the ALTA team right from the start!
How to prepare for a job interview at ALTA
✨Know Your Dishes
Before the interview, make sure you’re familiar with ALTA's menu and the types of dishes they serve. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary skills and creativity.
✨Showcase Team Spirit
ALTA values collaboration in the kitchen, so be prepared to talk about your experience working in a team. Share examples of how you've supported your colleagues and contributed to a positive kitchen environment.
✨Demonstrate Attention to Detail
As a Chef de Partie, attention to detail is crucial. During the interview, highlight your ability to maintain high standards in food preparation and presentation. You might even want to bring up specific instances where your attention to detail made a difference.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, training opportunities, or menu development. This shows your genuine interest in the role and helps you understand if ALTA is the right fit for you.
