Chef de Partie in Westminster

Chef de Partie in Westminster

Westminster Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Alta Restaurant

At a Glance

  • Tasks: Manage a specific kitchen section and ensure top-notch dish preparation and presentation.
  • Company: ALTA, a vibrant restaurant bringing Basque culture to Soho.
  • Benefits: Competitive pay starting at £16 per hour, with opportunities for growth.
  • Other info: Be part of a creative team in the heart of London's dining scene.
  • Why this job: Join a dynamic team and showcase your culinary skills in a lively environment.
  • Qualifications: Experience in a kitchen role and a passion for food.

The predicted salary is between 25000 - 30000 £ per year.

Join the ALTA Team as a Chef de Partie.

£16+ per hour (Depending on experience).

ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastian's vibrant Basque bars to the heart of Soho's iconic Kingly Court.

As a Chef de Partie at ALTA:

  • You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant standards.

If your skills, experience, and qualifications match those in this job overview, do not delay your application. Please click on the apply button to read the full job description.

Chef de Partie in Westminster employer: Alta Restaurant

ALTA is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for culinary enthusiasts looking to thrive in a fast-paced environment. Located in the heart of Soho, employees enjoy competitive pay, opportunities for professional growth, and the chance to be part of a passionate team dedicated to delivering outstanding dining experiences. Join us to elevate your culinary career while being immersed in the lively atmosphere of one of London's most iconic locations.

Alta Restaurant

Contact Details:

Alta Restaurant Recruitment Team

We think you need these skills to ace Chef de Partie in Westminster

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Customer Service
Culinary Skills