At a Glance
- Tasks: Manage a kitchen section, prepare and present high-quality dishes.
- Company: ALTA, a vibrant restaurant bringing Basque flavours to Soho.
- Benefits: 50% staff discount, extra holidays, wellness perks, and supplier trips.
- Other info: Join a diverse team and be part of London's culinary excellence.
- Why this job: Showcase your culinary skills and grow in a dynamic kitchen environment.
- Qualifications: 12+ months experience as a Demi Chef de Partie or similar role.
The predicted salary is between 16 - 20 € per hour.
Join the ALTA Team as a Chef de Partie. ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastian's vibrant Basque bars to the heart of Soho's iconic Kingly Court.
As a Chef de Partie at ALTA, you will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience. This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.
Perks & Benefits:
- 50% staff dining discount across MOI, ALTA & DOMU
- Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
- Fantastic Supplier trips & training
- Generous opening Referral Bonus, Hourly staff referral - £250, Salaried staff - £500
- Wellness, mental health, and healthcare perks
- Delicious meals provided on shift
- Opportunities for growth and professional development within an expanding restaurant group
Key Responsibilities:
- Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service
- Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation
- Monitor the section's mise en place, ensuring everything is ready and replenished as needed
- Communicate effectively with other sections and team members to ensure smooth service flow
- Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes
- Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts
- Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste
- Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere
- Assist junior chefs and kitchen staff within your section, providing guidance and support
- Participate in training sessions and skill development activities to enhance your expertise
- Maintain a clean and organised workstation, adhering to hygiene and safety standards
- Follow all food safety and health regulations, including allergen management and proper storage practice
- Ensure HACCP documentation is completed accurately for your section
- Manage stock levels for your section, communicating with the Sous Chef about ordering needs
- Ensure all equipment in your section is in good working condition and report any maintenance issues promptly
- Adapt to challenges during service, remaining calm under pressure and finding effective solutions
Experience:
- Minimum of 12 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen
- Proven ability to manage a section and deliver consistent results during busy periods
Skills:
- Strong culinary skills, including knowledge of cooking techniques and ingredient preparation
- Excellent organisational abilities to manage mise en place and maintain efficiency during service
- Effective communication and teamwork skills, fostering collaboration within the kitchen
Attributes:
- Passionate about food and hospitality, with a commitment to excellence in every dish
- Detail-oriented, ensuring high standards of quality and presentation
- Adaptable and proactive, able to handle challenges and thrive in a dynamic environment
- A willingness to learn and grow, embracing feedback and opportunities for development
About ALTA: Our menu is a tribute to the bustling streets of San Sebastian, bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails. ALTA is setting the stage for a new wave of culinary excellence in London's dynamic food scene. ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment embracing all ages, genders, identities, races, sexual orientations, and ethnicities where everyone feels welcome, no matter their background. Be part of something extraordinary, apply now!
Chef de Partie in Slough employer: Alta Restaurant
ALTA is an exceptional employer located in the vibrant heart of Soho, offering a dynamic kitchen environment where culinary passion thrives. With generous benefits such as a 50% staff dining discount, extra holidays, and opportunities for professional growth, ALTA fosters a collaborative and inclusive culture that celebrates diversity. Join our team to not only showcase your culinary skills but also to be part of a restaurant group committed to excellence and innovation in London's food scene.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Get to know the restaurant! Before applying, check out ALTA's vibe on their website and social media. Understanding their menu and style will help you tailor your approach and show you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or Instagram. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your culinary experiences and maybe even bring a dish to share. It’s a great way to demonstrate your passion and expertise in person.
✨Tip Number 4
Follow up after your application! A quick message thanking them for the opportunity shows your enthusiasm and keeps you on their radar. Plus, it’s a nice touch that can set you apart from other candidates.
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've managed a section in a busy kitchen and any special techniques you bring to the table!
Be Passionate About Food:Let your love for food shine through in your application! Share why you're passionate about cooking and how you can contribute to our vibrant menu at ALTA. We’re all about that enthusiasm!
Tailor Your Application:Don’t just send a generic application. Tailor it to us! Mention specific aspects of the Chef de Partie role and how your experience aligns with what we’re looking for. It shows you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it makes the process smoother for both of us!
How to prepare for a job interview at Alta Restaurant
✨Know Your Dishes
Before the interview, make sure you’re familiar with ALTA's menu. Understand the key ingredients and cooking techniques used in their dishes. This will not only show your passion for food but also your commitment to delivering high-quality meals.
✨Showcase Your Skills
Be prepared to discuss your previous experience as a Demi Chef de Partie or similar role. Highlight specific examples where you managed a section effectively, especially during busy service times. This will demonstrate your ability to thrive under pressure.
✨Emphasise Teamwork
ALTA values collaboration in the kitchen, so be ready to talk about how you’ve worked with other chefs in the past. Share examples of how you’ve supported junior staff or contributed to a positive kitchen atmosphere, as this aligns with their team-oriented culture.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment and opportunities for growth within ALTA. Inquire about their approach to menu development or how they handle challenges during service. This shows your genuine interest in being part of their dynamic team.
