Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: ALTA, a vibrant restaurant bringing Basque flavours to Soho.
- Benefits: Competitive salary, dynamic work environment, and culinary growth opportunities.
- Other info: Minimum 45 hours per week with potential for career advancement.
- Why this job: Join a passionate team and learn from renowned chefs in a lively setting.
- Qualifications: Experience in a kitchen and a passion for culinary arts.
The predicted salary is between 36000 - 54000 £ per year.
Join the ALTA Team as a Sous Chef.
£45,000+ per annum (Depending on experience), 45 hours minimum per week.
ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastian's vibrant Basque bars to the heart of Soho's iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary expertise to the kitchen.
Sous Chef in London employer: Alta Restaurant
Contact Detail:
Alta Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position at ALTA!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag ALTA and let them see what you can bring to their kitchen!
✨Tip Number 3
Prepare for the interview by researching ALTA’s menu and ethos. Be ready to discuss how your experience aligns with their vibrant Basque-inspired cuisine.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the ALTA team.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through. Share your culinary journey, favourite dishes, or any unique experiences that make you the perfect fit for our Sous Chef position.
Tailor Your CV to Us: Make sure your CV is tailored specifically for the Sous Chef role at ALTA. Highlight relevant experience, skills, and achievements that align with what we’re looking for. A personalised touch goes a long way!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you a standout candidate for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. We can’t wait to hear from you!
How to prepare for a job interview at Alta Restaurant
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be prepared to discuss your experience with various cooking methods, especially those relevant to grilled meats and Basque cuisine, as this will show your passion and knowledge for the role.
✨Showcase Your Creativity
Think of a few unique dishes or ideas you could bring to the ALTA menu. During the interview, share these concepts to demonstrate your creativity and how you can contribute to the restaurant's vibrant atmosphere.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing a busy service or resolving conflicts within the team. Have specific examples ready that highlight your problem-solving skills and teamwork.
✨Research the Restaurant
Familiarise yourself with ALTA’s menu and its culinary influences. Understanding the restaurant's ethos and style will help you align your answers with their vision and show that you're genuinely interested in being part of their team.