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- Tasks: Join our agency as a Chef de Partie in top London venues.
- Company: Dynamic agency providing opportunities in 5-star hotels and fine dining.
- Benefits: Earn up to £17 per hour with flexible hours and ongoing work.
- Other info: Full uniform and Food Hygiene cert needed; breakfast chef positions also available.
- Why this job: Showcase your culinary skills in prestigious locations and gain valuable experience.
- Qualifications: Experience in sauce, meat, fish, larder or pastry required.
The predicted salary is between 34000 - 40000 £ per year.
We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. Our agency can provide ongoing work within these areas.
Hourly pay up to £17 per hour depending on experience and level of assignment. Full time and temporary positions with flexible working hours.
We are extremely interested to speak to Chefs who have experience working on sauce, meat, fish, larder or pastry in a 4/5 Star Hotel or fine dining restaurant. We also have positions available for breakfast chefs.
The ideal candidate will have full uniform, knives, Food Hygiene cert and a good standard of spoken English.
Agency Chef de Partie in Slough employer: Alpha Consult
Contact Detail:
Alpha Consult Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef de Partie in Slough
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have a lead on your next gig.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you in action. It’s a great way to stand out from the crowd.
✨Tip Number 3
Be flexible with your availability. The more open you are to different shifts and locations, the more opportunities will come your way. Plus, it shows you're keen!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting roles waiting for talented chefs like you. Let’s get you that dream job!
We think you need these skills to ace Agency Chef de Partie in Slough
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in 4/5 star hotels or fine dining restaurants. We want to see what you've done in the kitchen, so don’t hold back on those tasty details!
Tailor Your Application: Take a moment to customise your application for the Agency Chef role. Mention specific skills like working with sauce, meat, fish, larder, or pastry. This shows us you’re serious about the position and understand what we’re looking for.
Keep It Professional: Even though we’re all about being friendly, your application should still have a professional tone. Make sure your spelling and grammar are spot on, and don’t forget to mention your Food Hygiene cert and full uniform!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Alpha Consult
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in sauce, meat, fish, larder, or pastry. Be ready to share specific examples of dishes you've prepared and any techniques you've mastered. This will show your expertise and passion for the role.
✨Dress the Part
Since you're applying for a chef position, arrive in full uniform, including your knives. This not only demonstrates professionalism but also shows that you're serious about the job. It’s a great way to make a strong first impression!
✨Brush Up on Food Hygiene Knowledge
Be prepared to discuss food hygiene practices and regulations. Having your Food Hygiene certificate handy is a plus! This shows that you take safety seriously and are knowledgeable about maintaining high standards in the kitchen.
✨Practice Your English
Since good spoken English is essential, practice articulating your thoughts clearly. You might be asked to explain your cooking process or describe a dish, so being able to communicate effectively will set you apart from other candidates.