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- Tasks: Join our agency as a Pastry Chef, working in top London venues.
- Company: We connect talented chefs with prestigious hotels and restaurants across London.
- Benefits: Earn up to £18/hour with weekly pay and potential for permanent roles.
- Why this job: Enhance your CV while working in exciting culinary environments.
- Qualifications: Experience in pastry at 4/5 Star establishments and a Food Hygiene Certificate required.
- Other info: All levels welcome, from Commis to Sous Pastry Chef.
Agency Pastry Chef We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CV The salary can become as much as £18 per hour for the right candidate Weekly pay All levels needed from Commis up to Sous Pastry Chef. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members Club or fine dining restaurant. The ideal candidate will have full uniform, knives, Food Hygiene Certificate, a good standard of spoken English and experience as a Pastry Chef. AMRT1_UKCT
Agency Pastry Chef employer: Alpha Consult
Contact Detail:
Alpha Consult Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Pastry Chef
✨Tip Number 1
Make sure to network with professionals in the culinary industry. Attend local food events, workshops, or chef meet-ups where you can connect with other pastry chefs and potential employers.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. This can be a physical book or a digital portfolio that you can easily share during interviews or networking events.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Follow renowned pastry chefs on social media, watch tutorials, and experiment with new recipes to keep your skills sharp and relevant.
✨Tip Number 4
Be flexible and open to various roles within the pastry field. Whether it's a commis position or a sous chef role, gaining diverse experience can enhance your employability and lead to more opportunities.
We think you need these skills to ace Agency Pastry Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience working as a Pastry Chef, especially in 4/5 Star Hotels, Private Members Clubs, or fine dining restaurants. Use specific examples to showcase your skills and achievements.
Include Certifications: Mention your Food Hygiene Certificate and any other relevant certifications. This shows that you are qualified and serious about maintaining high standards in the kitchen.
Showcase Your Skills: Detail your pastry skills and techniques in your CV and cover letter. Whether it's creating desserts, pastries, or chocolates, make sure to highlight what you excel at.
Tailor Your Application: Customize your CV and cover letter for this specific role. Mention your availability for temporary positions and express your interest in potential permanent roles to show your commitment.
How to prepare for a job interview at Alpha Consult
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and styles. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your creativity and expertise.
✨Highlight Relevant Experience
Make sure to emphasize any previous roles in 4/5 Star Hotels, Private Members Clubs, or fine dining restaurants. Share specific examples of your contributions and how they enhanced the dining experience.
✨Dress the Part
Arrive in full uniform, including your chef's jacket and knives. This not only shows professionalism but also indicates that you are ready to step into the role immediately.
✨Communicate Clearly
Since a good standard of spoken English is required, practice articulating your thoughts clearly. Be ready to discuss your culinary philosophy and how you approach pastry making in a way that is easy to understand.
