Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries for top London venues and events.
- Company: Join a dynamic agency serving prestigious hotels and restaurants.
- Benefits: Enjoy weekly pay and flexible work opportunities.
- Why this job: Enhance your CV while working in exciting culinary environments.
- Qualifications: Passion for pastry and relevant experience preferred.
- Other info: Potential to earn up to £17 per hour!
Agency Pastry Chef We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CV The salary can become as much as £17 per hour for the right candidate Weekly pay All levels needed from Commis up to Sous Pastry Chef. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members Club or fine dining restaurant. The ideal candidate will have full uniform, knives, Food Hygiene Certificate, a good standard of spoken English and experience as a Pastry Chef. AMRT1_UKCT
Agency Pastry Chef employer: Alpha Consult
Contact Detail:
Alpha Consult Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Pastry Chef
✨Tip Number 1
Make sure to showcase your versatility in pastry techniques. Highlight any unique desserts or specialties you can create, as this will set you apart from other candidates.
✨Tip Number 2
Network with professionals in the industry. Attend culinary events or workshops in London to meet potential clients and other chefs who might refer you to opportunities.
✨Tip Number 3
Stay updated on current pastry trends and techniques. Being knowledgeable about the latest trends can impress potential employers and show your passion for the craft.
✨Tip Number 4
Be flexible with your availability. Many establishments look for chefs who can work varied hours, including weekends and holidays, so being open to different schedules can increase your chances of landing a job.
We think you need these skills to ace Agency Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant pastry experience. Include specific roles, responsibilities, and any notable achievements in previous positions that align with the needs of hotels, restaurants, and catering services.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your adaptability to different environments. Mention your experience working in various settings like hotels or events, and express your enthusiasm for joining an agency.
Showcase Your Skills: If you have any special skills or unique pastry techniques, be sure to mention them. This could include knowledge of specific cuisines, dietary restrictions, or innovative dessert presentations that set you apart from other candidates.
Highlight Flexibility and Availability: Since the role involves working with various clients, emphasize your flexibility and willingness to work different shifts or locations. This will demonstrate your commitment and readiness to meet the diverse needs of the agency's clients.
How to prepare for a job interview at Alpha Consult
✨Showcase Your Pastry Skills
Be prepared to discuss your pastry-making techniques and any specialties you have. Bring a portfolio of your work or photos of your creations to impress the interviewer.
✨Know the Clients
Research the types of establishments the agency works with, such as hotels and restaurants. Understanding their style and clientele will help you tailor your responses during the interview.
✨Highlight Flexibility and Adaptability
Since you'll be working in various environments, emphasize your ability to adapt to different kitchen settings and work under pressure. Share examples of how you've successfully navigated challenging situations in past roles.
✨Discuss Teamwork and Collaboration
Working as a pastry chef often involves collaborating with other kitchen staff. Be ready to talk about your experience working in teams and how you contribute to a positive kitchen environment.
