At a Glance
- Tasks: Lead the kitchen team to create nutritious, high-quality meals for residents.
- Company: St Margaret's Care Home, known for its supportive community and commitment to excellence.
- Benefits: £18.51 per hour, paid PVG, pension, uniform, and 5.6 weeks annual leave.
- Other info: Join a positive culture focused on quality, consistency, and resident satisfaction.
- Why this job: Make a meaningful impact on residents' health and wellbeing through your culinary skills.
- Qualifications: Experience as a Head Chef, Sous Chef, or Kitchen Manager required.
The predicted salary is between 18.51 - 18.51 £ per hour.
St Margaret's Care Home, located in Edinburgh, provides high quality Residential, Nursing, Dementia and Respite Care in a warm and welcoming environment.
Known for its person centred approach and commitment to excellence, the home has built a strong reputation for delivering outstanding care and creating a supportive community for residents and colleagues alike.
Head Chef Contract £18.51 per hour 40 hours per week Paid PVG, pension and uniform provided 5.6 weeks annual leave (based on a full time contract) Why Join St.
Margaret's Care Home?
Food plays an important role in daily life within our home.
It provides comfort, enjoyment and familiarity, giving residents something to look forward to each day.
As Head Chef, you will lead the kitchen team and take overall responsibility for delivering nutritious, high quality meals that cater to individual tastes, dietary requirements and nutritional needs.
Combining creativity with organisation, you will ensure every meal is prepared to a high standard while maintaining an efficient, safe and well organised kitchen.
Working closely with the Home Manager and wider team, you will oversee menu planning, stock management, food safety compliance, staff supervision and kitchen budgets.
You will support and develop your team, creating a positive culture focused on quality, consistency and resident satisfaction.
This is an excellent opportunity for an experienced Chef looking to lead a kitchen where the food they prepare has a meaningful impact on residents' health, wellbeing and quality of life.
What Matters Most Previous experience as a Head Chef, Sous Chef or Kitchen Manager City
Head Chef employer: Alor Healthcare
Colinton Care Home is an exceptional employer that prioritises the wellbeing of both residents and staff, fostering a supportive work culture where every team member can thrive. With competitive pay, generous annual leave, and opportunities for personal growth, employees are encouraged to take pride in their contributions to creating a safe and welcoming environment. Located in the beautiful surroundings of Edinburgh, working here means being part of a dedicated team committed to making a meaningful difference in the lives of others.
