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For Companies At a Glance
- Tasks: Prepare delicious meals and create amazing dining experiences for guests.
- Company: Join Aloft Hotels, a vibrant part of Marriott International.
- Benefits: Competitive pay, career growth, and a fun work environment.
- Why this job: Be part of a creative team and express your culinary skills.
- Qualifications: 3 years of kitchen experience; supervisory skills are a plus.
- Other info: Embrace diversity and be part of a global community.
The predicted salary is between 1200 - 1680 £ per month.
At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favourite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Anticipate and address guests' service needs.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for an extended period of time.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Perform other reasonable job duties as requested by Supervisors.
Preferred Qualifications
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: Supervisory experience preferred.
- License or Certification: None.
Equal Opportunity
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Junior Sous Chef... employer: Aloft London Excel
Contact Detail:
Aloft London Excel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef...
✨Tip Number 1
Get to know the company culture! Before your interview, check out Aloft's vibe online. Understanding their unique approach will help you connect with the team and show you're a great fit.
✨Tip Number 2
Practice your cooking skills! Be ready to talk about your experience in the kitchen and how you handle busy periods. Share specific examples of how you've tackled challenges in previous roles.
✨Tip Number 3
Show off your personality! Aloft is looking for confident self-expressers, so don’t be shy about sharing your passion for food and hospitality during the interview. Let your enthusiasm shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Aloft team and ready to make an impact.
We think you need these skills to ace Junior Sous Chef...
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your creativity in the kitchen or your excitement about working with fresh ingredients.
Be Clear and Concise: We appreciate straightforward communication. Make sure your application is easy to read and gets straight to the point. Highlight your relevant experience and skills without fluff—keep it professional but friendly!
Tailor Your Application: Take a moment to customise your application for the Junior Sous Chef role. Mention specific responsibilities from the job description that you’re excited about and how your background aligns with them. It shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do—just follow the prompts!
How to prepare for a job interview at Aloft London Excel
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common cooking techniques, food safety standards, and the specific cuisine that Aloft Hotels might focus on. This will show your passion for the role and your commitment to quality.
✨Show Off Your Creativity
Aloft is looking for confident self-expressers, so don’t be afraid to showcase your creativity in the kitchen. Prepare a few unique dish ideas or special meal concepts that you could bring to the team. This will demonstrate your ability to think outside the box and contribute to their vibrant atmosphere.
✨Team Player Attitude
Highlight your experience working in a team environment. Share examples of how you've supported colleagues during busy periods or helped train new staff. Aloft values positive working relationships, so showing that you can collaborate effectively will set you apart.
✨Dress the Part
Make sure to present yourself professionally for the interview. While you may not need to wear a chef's uniform, dressing smartly shows respect for the opportunity and aligns with the hotel's modern yet professional vibe. A clean and polished appearance can make a great first impression.
