At a Glance
- Tasks: Join our kitchen team and create delicious dishes for our guests.
- Company: Aloft is a modern hotel that fosters connection and community.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and creativity.
- Why this job: Be part of a unique culture that values both fun and professionalism.
- Qualifications: Looking for skilled chefs with a passion for culinary excellence.
- Other info: Perfect for those who thrive in a dynamic, social atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
At Aloft, we arent your typical hotelbut we arent too cool for school either. Were here to be our guests launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or theyre in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. Were looking for confident self-expressers who arent afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International.Bewhere you can do your best work,?beginyour purpose,belongto an amazing global? team, andbecomethe best version of you.
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.
AMRT1_UKCT
Chef de Partie employer: Aloft London Excel
Contact Detail:
Aloft London Excel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with Aloft's unique vibe and culture. Understanding how we blend modern design with a welcoming atmosphere will help you showcase your fit for the Chef de Partie role during the interview.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. We value team players who can thrive under pressure, so be ready to share specific examples of how you've successfully managed busy service periods.
✨Tip Number 3
Showcase your creativity in the kitchen. Since we aim to provide a memorable dining experience for our guests, think about how you can bring innovative ideas to our menu and discuss them during your interview.
✨Tip Number 4
Prepare to discuss your teamwork skills. At Aloft, collaboration is key, so be ready to explain how you've worked effectively with others in previous roles to create a positive and productive kitchen environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities and qualifications required for the Chef de Partie position at Aloft. Tailor your application to highlight how your skills and experiences align with their needs.
Craft a Unique Cover Letter: Write a cover letter that reflects your personality and passion for the culinary arts. Mention specific experiences that demonstrate your ability to thrive in a dynamic environment like Aloft.
Highlight Relevant Experience: In your CV, emphasize your previous roles in the kitchen, particularly any experience as a Chef de Partie or similar positions. Include details about the types of cuisine you've worked with and any special techniques you excel in.
Show Your Team Spirit: Aloft values connection and teamwork. In your application, provide examples of how you've successfully collaborated with others in a kitchen setting, showcasing your ability to work well under pressure.
How to prepare for a job interview at Aloft London Excel
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry. Share experiences that highlight your love for creating memorable guest experiences, as this aligns with Aloft's mission of being a hub for connection.
✨Demonstrate Culinary Skills
Be prepared to discuss your culinary background in detail. Bring examples of dishes you've created or techniques you've mastered, as this will showcase your qualifications for the Chef de Partie role.
✨Emphasize Teamwork
Aloft values collaboration, so be ready to talk about your experience working in a team environment. Share specific examples of how you've contributed to a positive team dynamic in previous roles.
✨Research Aloft's Unique Vibe
Familiarize yourself with Aloft's brand and culture. Mention specific aspects of their approach to hospitality that resonate with you, showing that you understand and appreciate their unique position in the market.