At a Glance
- Tasks: Prepare delicious meals and ensure top-notch food quality in a vibrant kitchen.
- Company: Join the dynamic team at Aloft London Excel, part of Marriott International.
- Benefits: Flexible part-time hours, competitive pay, and a fun work environment.
- Other info: Great opportunity for career growth in a diverse and inclusive workplace.
- Why this job: Be part of a creative culinary team and showcase your cooking skills.
- Qualifications: 3 years of culinary experience; passion for food and teamwork is essential.
The predicted salary is between 12 - 15 £ per hour.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None.
Eligibility to Work in the UK
Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Chef de Partie Casual - Aloft London Excel employer: Aloft Hotels
At Aloft London Excel, we pride ourselves on being an exceptional employer that values creativity and collaboration in the culinary arts. Our vibrant work culture encourages personal growth and development, offering opportunities for training and advancement within the hospitality industry. Located in the heart of London, we provide a dynamic environment where diverse talents come together to create memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Casual - Aloft London Excel
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next gig!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Chef de Partie Casual - Aloft London Excel
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary experience and any special meals you've prepared. We want to see your passion for food and how you can bring that to our kitchen!
Be Clear and Professional:Use clear and professional language in your application. Remember, communication is key in our kitchen, so show us you can express yourself well right from the start!
Tailor Your Application:Make sure to tailor your application to the Chef de Partie role. Mention specific experiences that relate to the job description, like managing food quality or working under pressure during busy periods.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team at Aloft London Excel!
How to prepare for a job interview at Aloft Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your experience with specific foods, cooking techniques, and how you can contribute to the culinary team at Aloft London Excel.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked collaboratively in previous roles. Highlight any experiences where you supported your colleagues during busy periods or helped maintain a positive atmosphere.
✨Demonstrate Your Passion for Quality
Emphasise your commitment to food quality and presentation. Discuss how you ensure that every dish meets high standards and how you handle feedback from chefs or guests to improve your work.
✨Dress the Part
Make sure to present yourself professionally, even if the role is casual. A clean and tidy appearance shows that you take pride in your work and understand the importance of maintaining a professional image in the culinary field.
