At a Glance
- Tasks: Craft delicious menus and lead a dynamic kitchen team.
- Company: Aloft Hotels in London, known for its vibrant atmosphere.
- Benefits: Full-time position with competitive pay and growth opportunities.
- Other info: Perfect for those passionate about food and teamwork.
- Why this job: Join a fast-paced environment and showcase your culinary skills.
- Qualifications: 3 years of experience and a relevant culinary qualification required.
The predicted salary is between 31500 - 38500 £ per year.
Aloft Hotels in London is seeking a Non-Management Full Time culinary team member to prepare meals, regulate oven temperatures, and ensure quality and presentation of dishes.
You will assist with hiring, training, and coaching staff, while maintaining safety and professional standards.
The role requires at least 3 years of related experience and a Technical/Trade/Vocational degree.
Strong teamwork and guest-focused service are essential in this fast-paced hotel kitchen.
#J-18808-Ljbffr
Junior Sous Chef: Craft Menus, Lead by Example in Kitchen employer: Aloft Hotels
Aloft London Excel is an exceptional employer that prioritises employee growth and satisfaction within a vibrant work culture. With a commitment to providing outstanding customer service, employees are empowered through ongoing training and development opportunities, fostering a collaborative environment where every team member's contributions are valued. Located in the dynamic setting of London, this role offers unique advantages such as exposure to a diverse clientele and the chance to be part of a globally recognised hospitality brand.
