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- Tasks: Prepare and present high-quality dishes while ensuring food safety and hygiene standards.
- Company: Almondsbury Inn & Lounge, a stylish hotel with a supportive team culture.
- Benefits: Competitive pay, discounts on food, and access to wellness programmes.
- Why this job: Join a passionate team and contribute to creating exceptional dining experiences.
- Qualifications: Experience as a Cook or Chef, with strong teamwork and communication skills.
- Other info: Enjoy a dynamic work environment with opportunities for growth and recognition.
The predicted salary is between 1040 - 1360 £ per month.
Almondsbury Inn & Lounge has 57 bedrooms that offer comfort with a stylish lounge area offering an all-day menu, Starbucks coffee and a mini gym.
As a Cook, you will be part of a passionate and supportive team who strive to deliver quality service and food to our guests. The team is small and therefore tight-knit, creating an environment of support to do great things. Our Cook will have passion and commitment to quality, show teamwork with our guest service team, and have previous experience as a Commis or production Chef. You will cater for dinner covers and prepare buffet breakfast and buffet lunches for conferences. The company invites and encourages our Cook to be part of the menu review process, to have a voice on what we deliver to our guests. You will work with the Assistant Manager to have good stock control, manage orders and keep a clean working environment.
As a Cook, you will be responsible for preparing and presenting high-quality dishes while maintaining food safety and hygiene standards. You will work closely with the Assistant Manager and Food & Beverage team to deliver exceptional dining experiences for our guests.
Responsibilities:- Prepare and present high-quality dishes while maintaining food safety and hygiene standards.
- Work with the Assistant Manager and Food & Beverage team to deliver exceptional dining experiences for our guests.
- Assist with dinner covers and prepare buffet breakfast and buffet lunches for conferences.
- Be part of menu review processes and contribute ideas on what is delivered to guests.
- Maintain stock control, manage orders and keep a clean working environment in collaboration with the Assistant Manager.
- Collaborate with a small, tight-knit team and support the guest service team.
- Apply prior experience as a Commis or production Chef with a passion for quality.
- Previous experience as a Kitchen Assistant, Cook or Chef in a Hotel, Restaurant, or similar environment.
- Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
- Sound operational background.
- Banqueting experience would be advantageous.
- £30 BB per night colleague rate
- £60 BB per night for Friends and Family rate
- Celebration of milestone employment anniversaries
- 50% off Food & Beverage in our hotels
- Meals on duty provided
- Access to Hospitality Rewards Offerings from retail and dining discounts
- Employee Assistance Programme and same day on-line GP appointments
- Quarterly Shining Star recognition
- Annual colleague celebrations
Cook Full Time 40 hours £13.0 per hour
Cook - Bristol employer: Almondsbury Inn & Lounge
Contact Detail:
Almondsbury Inn & Lounge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - Bristol
✨Tip Number 1
Get to know the Almondsbury Inn & Lounge vibe! Before your interview, check out their menu and understand their style. This way, you can show off your passion for quality food and how you can contribute to their team.
✨Tip Number 2
Practice your cooking skills! If you’ve got a signature dish or a unique twist on a classic, be ready to talk about it. Sharing your culinary creativity can really impress the hiring team.
✨Tip Number 3
Show your teamwork spirit! Since they value collaboration, think of examples where you’ve worked well with others in a kitchen setting. Highlighting your ability to support and communicate with a tight-knit team will make you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our community.
We think you need these skills to ace Cook - Bristol
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for food and how it drives you to create exceptional dining experiences. We want to see that you're not just looking for a job, but that you genuinely care about the quality of what you serve.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Commis or production Chef. We’re keen on seeing how your past experiences have prepared you for this role. Don’t forget to include any specific skills or achievements that relate to the responsibilities listed in the job description!
Be Team-Oriented: Since we’re a small, tight-knit team, it’s important to convey your teamwork skills in your application. Share examples of how you’ve collaborated with others in the kitchen or contributed to a positive work environment. We love a good team player!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll get to see more about what we’re all about at Almondsbury Inn & Lounge!
How to prepare for a job interview at Almondsbury Inn & Lounge
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Almondsbury Inn & Lounge offers. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for quality and creativity.
✨Showcase Your Team Spirit
Since the team is small and tight-knit, highlight your teamwork skills during the interview. Share examples of how you've collaborated with others in previous roles, especially in high-pressure situations. This will demonstrate that you're a great fit for their supportive environment.
✨Be Prepared for Practical Questions
Expect questions about food safety and hygiene standards, as well as your experience with stock control and managing orders. Brush up on HACCP principles and be ready to explain how you maintain cleanliness in the kitchen. This will show that you take these responsibilities seriously.
✨Bring Your Ideas to the Table
The company encourages input in the menu review process, so come prepared with a few ideas or suggestions for dishes you think would work well. This not only shows your enthusiasm but also your willingness to contribute to the team's success.
