At a Glance
- Tasks: Create mouth-watering dishes and lead a passionate kitchen team.
- Company: Join the family-owned Almond Family Pubs, known for delicious food and great service.
- Benefits: Competitive pay, tips, flexible hours, and 50% off food for you and friends.
- Other info: Enjoy regular team events and excellent career progression opportunities.
- Why this job: Be part of a supportive team and make a real impact in a fun environment.
- Qualifications: Passion for cooking, teamwork skills, and leadership potential.
The predicted salary is between 12 - 15 € per hour.
Delicious, fresh carveries, exceptional pub classics and tempting desserts, our pubs cater for all tastes and it’s our Sous Chefs who ensure that every dish that leaves the pass is cooked to spec, looks fantastic and tastes great. Our Sous Chefs are a critical part of the brigade, supporting and deputising for the Head Chef and mentoring, leading and motivating the junior team members. With a superb selection of 4 stunning pubs all located around the Stockport area, Almond Family Pubs is a special place to work. 100% family owned, we are a close-knit team of people who are passionate about working in great pubs and delivering incredible customer service.
Join us and we can offer you benefits such as:
- Competitive hourly pay plus excellent tips of up to £3.00 per hour
- Flexible hours with great work/life balance
- Refer a Friend Scheme
- Shift bonuses
- Manager recognition awards
- 50% off food for you and 3 others in any Almond pub
- Excellent training, development & progression opportunities
- Free food and drinks whilst on shift
- A fun, supportive and inclusive work environment with a real family feel
- Regular team events and incentives
- Free parking
Requirements:
- A passion for cooking and delivering perfectly cooked, delicious dishes.
- Able to cook to spec and an awareness of GP’s and budgets
- Great communication, ability to work as part of a team and an appetite to grow and develop
- Be an inspirational leader, taking time to mentor and develop team members
- Put our customers at the heart of everything you do
Apply now and become part of the family. We endeavour to be a company that is inclusive to all people, from all backgrounds and we welcome applications from everyone, irrespective of your age, gender, identity, race, sexual orientation, ethnicity. We believe this creates an environment where everyone, from any background, can thrive and be happy at work.
Sous Chef in Denton employer: Almond Family Pubs
Almond Family Pubs is an exceptional employer, offering a supportive and inclusive work environment where every team member is valued. With competitive pay, flexible hours, and excellent training opportunities, our Sous Chefs play a vital role in delivering outstanding dishes while enjoying a strong sense of community across our four stunning pubs in the Stockport area. Join us to be part of a family-owned business that prioritises employee growth and well-being, ensuring a rewarding career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Denton
✨Tip Number 1
Get to know the pubs in the Stockport area! Visit them, chat with the staff, and soak up the atmosphere. This will not only give you a feel for the place but also show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a dish to share at a local event or even a casual meet-up. It’s a great way to demonstrate your passion for cooking and connect with potential colleagues.
✨Tip Number 4
Prepare for the interview by practising common questions related to teamwork and leadership. Think about how you can inspire and mentor others, as that’s key for a Sous Chef role. Remember, we want to see your personality shine!
We think you need these skills to ace Sous Chef in Denton
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating delicious dishes. We want to see that fire in your belly!
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role. Highlight your skills in cooking to spec and any experience you have with mentoring junior team members. We appreciate when you take the time to connect your background with what we do at Almond Family Pubs.
Be Yourself:We’re all about family here, so don’t be afraid to let your personality shine! Share a bit about who you are and what makes you unique. We want to know how you can contribute to our close-knit team.
Apply Through Our Website:To make things easy, head over to our website to submit your application. It’s straightforward and ensures it lands right in our hands. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Almond Family Pubs
✨Know Your Dishes
Before the interview, brush up on the pub classics and carveries that the company is known for. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for cooking and attention to detail.
✨Show Your Leadership Skills
As a Sous Chef, you'll be expected to mentor and lead junior team members. Prepare examples of how you've successfully led a team in the past, highlighting your communication skills and ability to inspire others.
✨Understand the Business
Familiarise yourself with the company's values and their approach to customer service. Be prepared to discuss how you can contribute to maintaining high standards and ensuring customer satisfaction in every dish served.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team dynamics, training opportunities, or the pub's menu development. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
