At a Glance
- Tasks: Support the Head Chef in running the kitchen and creating exciting menu specials.
- Company: Join The Alma Inn, a charming pub known for its award-winning food and hospitality.
- Benefits: Earn up to £14.00 per hour, enjoy flexible shifts, and access profit sharing.
- Other info: Enjoy 25% off food and hotel stays, plus an invitation to our annual company festival!
- Why this job: Be part of a passionate team and make your mark in a vibrant culinary environment.
- Qualifications: Previous experience as a Sous or Junior Sous Chef with a passion for food.
The predicted salary is between 28000 - 30000 € per year.
We are looking for a Sous Chef to join our team!
What’s in it for you?
- Up to £14.00 per hour, including service charge, plus your share of cash tips
- Access to our profit share scheme
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and weekly specials menu, alongside the Head Chef
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About us:
Bursting with character and charm, The Alma Inn is surrounded by beautiful Pendle countryside. It has a large restaurant, a bar and lounge area, an alfresco dining space, nine luxurious en-suite hotel rooms and a private function space. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you:
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Sous or Junior Sous Chef previously and be ready for your next challenge!
- You have excellent attention to detail.
- You have great communication skills.
- You are ready to support the Head Chef with the running of the Kitchen.
- You are ready to assist the Head Chef with leading and developing the team.
- You are ready to assist the Head Chef with the creation of the specials menu.
Sous Chef employer: Alma Inn
The Alma Inn is an exceptional employer, offering a vibrant work culture where your passion for food and hospitality can truly shine. With competitive pay, flexible shifts, and a range of benefits including profit sharing and bespoke training programmes, we prioritise employee growth and well-being. Nestled in the picturesque Pendle countryside, our award-winning establishment not only values quality but also fosters a close-knit team environment, ensuring that every member feels valued and supported in their culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at local events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your passion for food and teamwork.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about your time in the kitchen, especially how you've supported Head Chefs and contributed to menu creations.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate candidates who are eager to join our team at The Alma Inn.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences or dishes that have inspired you, and don’t be shy about your culinary journey.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in supporting Head Chefs and working with menus. We want to see how you can contribute to our team!
Be Yourself:We’re looking for genuine people who fit our team spirit. Don’t hesitate to let your personality come through in your application. A bit of humour or a personal touch can go a long way!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Alma Inn
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Alma Inn is known for. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into the menu. This shows your passion for food and your understanding of quality.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you supported your Head Chef or mentored junior staff, as this will resonate well with their focus on team development.
✨Bring Your Creativity
Think about some unique ideas for specials you could propose during the interview. This not only demonstrates your culinary creativity but also shows your enthusiasm for contributing to the menu. Make sure to align your ideas with the restaurant's focus on British classics and fresh seafood.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the kitchen culture, menu development process, or training opportunities. This shows that you're genuinely interested in the role and the company, and it gives you a chance to assess if it's the right fit for you too.
