At a Glance
- Tasks: Lead kitchen operations and collaborate on menu creation with the Head Chef.
- Company: Charming pub group known for quality food and hospitality.
- Benefits: Up to £40,000 salary, flexible shifts, and 25% off food and accommodation.
- Other info: Opportunities for progression and personal development in a supportive team.
- Why this job: Join a passionate team and make your mark in a vibrant culinary environment.
- Qualifications: Previous Sous Chef experience and strong communication skills required.
The predicted salary is between 40000 - 40000 £ per year.
We are looking for a Roaming Senior Sous Chef to join our team, working between The Alma Inn (BB8 7EG) and Forest (BB12 9PA).
What’s in it for you?
- Up to £40,000 per annum including service charge, plus your share of cash tips
- Access to our profit share scheme
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and weekly specials menu, alongside the Head Chef
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About us
Bursting with character and charm, The Alma Inn is surrounded by beautiful Pendle countryside. It has a large restaurant, a bar and lounge area, an alfresco dining space, nine luxurious en-suite hotel rooms and a private function space. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Sous Chef previously and be ready for your next challenge!
- You have excellent attention to detail.
- You have great communication skills.
- You are ready to support the Head Chef with the running of the Kitchen.
- You are ready to assist the Head Chef with leading and developing the team.
- You are ready to assist the Head Chef with the creation of the specials menu.
Senior Sous Chef employer: Alma Inn
Join a vibrant team at The Alma Inn, where we prioritise quality, collaboration, and employee growth. As a Roaming Senior Sous Chef, you'll enjoy competitive pay, flexible shifts, and unique benefits like profit sharing and discounts on food and accommodation, all while working in a charming setting surrounded by the stunning Pendle countryside. Our supportive work culture fosters personal development and creativity, making it an ideal place for passionate culinary professionals to thrive.
