At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and creating delicious specials.
- Company: Join The Alma Inn, a charming pub known for its award-winning food and hospitality.
- Benefits: Earn up to £14.00 per hour, enjoy flexible shifts, and access great discounts.
- Other info: Opportunities for growth, bespoke training, and an annual company festival await you!
- Why this job: Be part of a passionate team and make your mark in a creative culinary environment.
- Qualifications: Previous experience as a Sous or Junior Sous Chef with a love for food.
The predicted salary is between 28000 - 29000 € per year.
We are looking for a Sous Chef to join our team!
What’s in it for you?
- Up to £14.00 per hour, including service charge, plus your share of cash tips
- Access to our profit share scheme
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and weekly specials menu, alongside the Head Chef
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About us:
Bursting with character and charm, The Alma Inn is surrounded by beautiful Pendle countryside. It has a large restaurant, a bar and lounge area, an alfresco dining space, nine luxurious en-suite hotel rooms and a private function space. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you:
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Sous or Junior Sous Chef previously and be ready for your next challenge!
- You have excellent attention to detail.
- You have great communication skills.
- You are ready to support the Head Chef with the running of the Kitchen.
- You are ready to assist the Head Chef with leading and developing the team.
- You are ready to assist the Head Chef with the creation of the specials menu.
Sous Chef in Colne employer: Alma Inn
The Alma Inn is an exceptional employer, offering a vibrant work culture where your passion for food and hospitality can truly shine. With competitive pay, flexible shifts, and opportunities for personal growth through bespoke training programmes, you will be part of a supportive team that values collaboration and creativity in the kitchen. Enjoy unique benefits like profit sharing, generous discounts, and an annual company festival, all set against the stunning backdrop of the Pendle countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Colne
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your dream Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you're interested in working at; it’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Don’t just apply anywhere—apply through our website! We love seeing candidates who are genuinely interested in joining our team at The Alma Inn. Plus, it shows you’re keen on being part of our culinary family.
✨Tip Number 4
Prepare for the interview by knowing our menu inside out! Familiarise yourself with our seasonal dishes and specials. This will not only impress us but also show that you’re ready to jump in and contribute from day one.
We think you need these skills to ace Sous Chef in Colne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're as passionate about quality ingredients and culinary creativity as we are.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially any work as a Sous or Junior Sous Chef. We appreciate when applicants take the time to connect their skills with what we're looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Alma Inn!
How to prepare for a job interview at Alma Inn
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular at The Alma Inn. Be prepared to discuss your favourite seasonal ingredients and how you would incorporate them into the menu. This shows your passion for food and your understanding of quality.
✨Showcase Your Team Spirit
During the interview, highlight your experience working in a team environment. Share specific examples of how you've supported your colleagues or contributed to a positive kitchen atmosphere. This will demonstrate that you align with their values of collaboration and teamwork.
✨Be Ready to Discuss Menu Ideas
Think about some creative ideas for specials or menu items that could fit within their British classics theme. Presenting your thoughts on how to enhance the menu will show your initiative and readiness to contribute from day one.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the training programmes they offer. This not only shows your interest in the role but also helps you gauge if this is the right fit for you.
