At a Glance
- Tasks: Lead kitchen operations and collaborate on menu creation at two stunning locations.
- Company: Join a passionate team at The Alma Inn, known for quality food and hospitality.
- Benefits: Earn up to £40,000, enjoy flexible shifts, and access exclusive discounts.
- Other info: Be part of a supportive team with great career progression opportunities.
- Why this job: Make your mark in a dynamic kitchen and develop your culinary skills.
- Qualifications: Previous Sous Chef experience and a passion for high-quality food.
The predicted salary is between 40000 - 40000 £ per year.
We are looking for a Roaming Senior Sous Chef to join our team, working between The Alma Inn (BB8 7EG) and Forest (BB12 9PA).
What’s in it for you?
- Up to £40,000 per annum including service charge, plus your share of cash tips
- Access to our profit share scheme
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and weekly specials menu, alongside the Head Chef
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About us:
Bursting with character and charm, The Alma Inn is surrounded by beautiful Pendle countryside. It has a large restaurant, a bar and lounge area, an alfresco dining space, nine luxurious en-suite hotel rooms and a private function space. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you:
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Sous Chef previously and be ready for your next challenge!
- You have excellent attention to detail.
- You have great communication skills.
- You are ready to support the Head Chef with the running of the Kitchen.
- You are ready to assist the Head Chef with leading and developing the team.
- You are ready to assist the Head Chef with the creation of the specials menu.
Senior Sous Chef in Colne employer: Alma Inn
Join a vibrant team at The Alma Inn, where we prioritise quality and creativity in our culinary offerings. With competitive pay, flexible shifts, and a strong focus on employee development through bespoke training programmes, we foster a supportive work culture that values each individual's contribution. Enjoy unique perks like discounts on food and accommodation, as well as the opportunity to collaborate on exciting menu creations in a picturesque setting surrounded by the Pendle countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Colne
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like The Alma Inn. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Prepare for interviews by researching the company’s menu and ethos. Bring ideas for specials or improvements to discuss. It shows you're genuinely interested and ready to contribute from day one!
We think you need these skills to ace Senior Sous Chef in Colne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're as passionate about quality ingredients and culinary creativity as we are.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your previous experience as a Sous Chef and any specific skills that align with our needs. We appreciate when candidates take the time to connect their background to what we’re looking for!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your character can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Alma Inn
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Alma Inn is known for. Be prepared to discuss your favourite seasonal ingredients and how you would incorporate them into the menu. This shows your passion for food and your understanding of quality.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Think of examples from your previous roles where you've successfully managed kitchen staff or resolved conflicts. Highlight your communication skills and how you foster a positive team environment.
✨Be Ready to Discuss Menu Ideas
Since collaboration on the menu is key, come prepared with a few ideas for specials or seasonal dishes. This not only shows your creativity but also your enthusiasm for contributing to the restaurant's success. Make sure to align your ideas with the restaurant's focus on quality and regional products.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the team dynamics, and the expectations of the role. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you. Plus, it shows that you're proactive and engaged.
