At a Glance
- Tasks: Lead kitchen operations and collaborate on menu creation across two stunning locations.
- Company: Join a passionate team at The Alma Inn, known for quality food and hospitality.
- Benefits: Earn up to £40,000, enjoy flexible shifts, and access exclusive discounts.
- Other info: Opportunities for growth and personal development in a supportive environment.
- Why this job: Make your mark in a dynamic kitchen while enjoying a vibrant work culture.
- Qualifications: Previous Sous Chef experience and a passion for culinary excellence required.
The predicted salary is between 40000 - 40000 £ per year.
We are looking for a Roaming Senior Sous Chef to join our team, working between The Alma Inn (BB8 7EG) and Forest (BB12 9PA).
What’s in it for you?
- Up to £40,000 per annum including service charge, plus your share of cash tips
- Access to our profit share scheme
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and weekly specials menu, alongside the Head Chef
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About us
Bursting with character and charm, The Alma Inn is surrounded by beautiful Pendle countryside. It has a large restaurant, a bar and lounge area, an alfresco dining space, nine luxurious en-suite hotel rooms and a private function space. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Sous Chef previously and be ready for your next challenge!
- You have excellent attention to detail.
- You have great communication skills.
- You are ready to support the Head Chef with the running of the Kitchen.
- You are ready to assist the Head Chef with leading and developing the team.
- You are ready to assist the Head Chef with the creation of the specials menu.
Roaming Senior Sous Chef in Colne employer: Alma Inn
Join a vibrant team at The Alma Inn and Forest, where your culinary passion will thrive in a supportive and dynamic environment. With competitive pay, flexible shifts, and opportunities for professional growth through bespoke training programmes, we prioritise your development while celebrating the art of hospitality. Enjoy unique perks like generous discounts, an annual company festival, and the chance to collaborate on exciting menu creations, all set against the stunning backdrop of the Pendle countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Roaming Senior Sous Chef in Colne
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Alma Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Alma Inn
Don't be shy about reaching out to Alma Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Roaming Senior Sous Chef in Colne
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Alma Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Alma Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
