At a Glance
- Tasks: Lead culinary operations and mentor chefs across multiple venues.
- Company: The Alma Inn, known for its commitment to quality and fresh food.
- Benefits: Competitive pay up to £45,000, service charge, tips, and extensive staff benefits.
- Other info: Join a dynamic team with opportunities for personal and professional growth.
- Why this job: Be a culinary innovator and make a real impact on our menu and team.
- Qualifications: Experience in kitchen management and a passion for fresh food.
The predicted salary is between 45000 - 45000 £ per year.
The Alma Inn is seeking a Head Chef Designate to lead culinary operations across its venues in the Pendle and surrounding areas.
The role requires driving quality, consistency and excellence in our fresh-food kitchen while coordinating with site teams.
You will mentor chefs, manage day-to-day kitchen operations and contribute to menu development and cross-site collaboration.
Competitive pay of up to £45,000 with service charge and tips is provided, plus extensive staff benefits and development
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Roaming Head Chef – Multi-Site Leader & Menu Innovator in Colne employer: Alma Inn
At the Alma Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture where our Kitchen Team Leaders can thrive. With flexible shifts, generous discounts across all our brands, and numerous opportunities for professional growth, including paid qualifications and career progression, we ensure our team members feel valued and supported. Join us in creating memorable dining experiences while enjoying a fun and inclusive environment that celebrates both hard work and camaraderie.
