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For Companies At a Glance
- Tasks: Lead the kitchen, develop menus, and ensure hygiene standards.
- Company: Join a charming village pub in the beautiful Essex countryside.
- Benefits: Enjoy a competitive salary, tips, pension contributions, free meals, and parking.
- Why this job: Be part of a close-knit team creating amazing pub food in a vibrant setting.
- Qualifications: Experience as a chef with leadership skills is essential.
- Other info: Work 45 hours a week in a supportive environment.
£36,000 P/A + Tips
Expanding Business
45 hours a week
Do you have the following skills, experience and drive to succeed in this role? Find out below.
THE COMPANY
Our client is a quaint village pub situated in the Essex countryside. In this beautiful venue, the team are cooking amazing pub food. They are a close-knit team and are looking for a skilled passionate Sous Chef to fit into their team.
THE POSITION
As the sous chef, you will need to be an experienced chef with the ability to run the kitchen in the absence of the head chef. You will be involved in menu development and daily specials. Along with this, you will be required to perform daily due diligence and maintain a high level of hygiene.
BENEFITS
- £36,000 p/a
- Tips
- Pension Contributions
- 45 hours a week
- Free parking
- Free meals
- Working in a close team
INTERESTED? Either apply to this ad or contact Tim Shepherd.
Sous Chef employer: Allstaff Solutions
Contact Detail:
Allstaff Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the pub's menu and style of cooking. Understanding their approach to fresh food and local ingredients will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with other chefs or professionals in the Essex area. Engaging with local culinary communities can provide insights into the pub scene and may even lead to recommendations that could strengthen your application.
✨Tip Number 3
Prepare to discuss your experience in running a kitchen and managing a team. Be ready to share specific examples of how you've successfully handled challenges in previous roles, as this will showcase your leadership skills.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or special that you could propose for their menu. This not only demonstrates your culinary skills but also your enthusiasm for contributing to their team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and menu development. Emphasise any previous roles as a sous chef or similar positions, showcasing your ability to run a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the pub food culture. Mention why you are excited about this specific role and how you can contribute to the team.
Highlight Hygiene Standards: Since maintaining high hygiene standards is crucial, include any certifications or training related to food safety and hygiene in your application. This will demonstrate your commitment to quality and safety in the kitchen.
Showcase Teamwork Skills: As the role involves working in a close-knit team, provide examples of how you have successfully collaborated with others in past positions. This could be through specific projects or daily kitchen operations.
How to prepare for a job interview at Allstaff Solutions
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for cooking with fresh ingredients. Share any experiences you have with seasonal menus or sourcing local produce, as this aligns well with the company's focus on amazing pub food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to run the kitchen in the head chef's absence. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team or handled kitchen challenges in the past.
✨Highlight Your Menu Development Experience
Since the role involves menu development and daily specials, come prepared with ideas or examples of dishes you've created. This will show your creativity and ability to contribute to the culinary direction of the pub.
✨Emphasise Hygiene and Safety Standards
Maintaining high hygiene standards is crucial in any kitchen. Be ready to talk about your experience with food safety regulations and how you ensure a clean and safe working environment for your team.
