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For Companies At a Glance
- Tasks: Lead the kitchen and create delicious pub food with a passionate team.
- Company: Join a charming village pub in the beautiful Essex countryside.
- Benefits: Enjoy a competitive salary, tips, free meals, and pension contributions.
- Why this job: Be part of a close-knit team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience as a chef and ability to manage the kitchen are essential.
- Other info: Work 45 hours a week in a supportive and friendly atmosphere.
The predicted salary is between 28800 - 43200 £ per year.
Our client is a quaint village pub situated in the Essex countryside. In this beautiful venue, the team are cooking amazing pub food. They are a close-knit team and are looking for a skilled, passionate Sous Chef to fit into their team.
As the sous chef, you will need to be an experienced chef with the ability to run the kitchen in the absence of the head chef. You will be involved in menu development and daily specials. Along with this, you will be required to perform daily due diligence and maintain a high level of hygiene.
Benefits:
- £36,000 p/a
- Tips
- Pension Contributions
- 45 hours a week
- Free parking
- Free meals
- Working in a close team
Interested? Either apply to this ad or contact Tim Shepherd.
Sous Chef employer: Allstaff Solutions
Contact Detail:
Allstaff Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the pub's menu and style of cooking. Understanding their approach to fresh food and daily specials will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with other chefs or professionals in the Essex area. Engaging with local culinary communities can provide insights into the pub scene and may even lead to a recommendation.
✨Tip Number 3
Prepare to discuss your experience in running a kitchen and managing a team. Highlight specific examples where you've successfully taken charge in the absence of a head chef, as this is crucial for the role.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or special that could fit the pub's theme. Presenting this idea during your conversation can set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and menu development. Emphasise any previous roles as a sous chef or similar positions, showcasing your ability to run a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the pub food culture. Mention why you want to work at this specific venue and how you can contribute to their team.
Highlight Hygiene Standards: Since maintaining high hygiene standards is crucial, include any certifications or training related to food safety and hygiene in your application. This will demonstrate your commitment to quality and safety in the kitchen.
Showcase Teamwork Skills: As the role involves working in a close-knit team, provide examples of your teamwork skills. Mention any experiences where you successfully collaborated with others in a kitchen environment.
How to prepare for a job interview at Allstaff Solutions
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create and any unique techniques you’ve mastered. This will demonstrate your commitment to the culinary arts.
✨Discuss Teamwork and Leadership
As a Sous Chef, you'll need to work closely with your team and lead in the absence of the head chef. Be prepared to discuss your experience in managing kitchen staff and how you foster a collaborative environment. Highlight any instances where you've successfully led a team.
✨Prepare for Menu Development Questions
Since you'll be involved in menu development, think about your approach to creating new dishes. Be ready to discuss your ideas for seasonal specials or how you would incorporate local ingredients into the menu. This shows your creativity and understanding of the role.
✨Emphasise Hygiene and Safety Standards
Maintaining high hygiene standards is crucial in any kitchen. Be prepared to talk about your experience with food safety regulations and daily due diligence practices. Sharing specific examples of how you've ensured cleanliness in previous roles will strengthen your candidacy.
