Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead front-of-house operations and ensure exceptional service in a new restaurant.
- Company: Join an exciting new restaurant aiming for rosettes, part of a high-end group.
- Benefits: Enjoy £36,000 PA plus tips, 20% off food, and 28 days holiday.
- Why this job: Perfect for those eager to grow in a fast-paced, dynamic environment with great career progression.
- Qualifications: Experience in a fast-paced setting is preferred; a positive attitude and willingness to learn are essential.
- Other info: Be part of something special and help build a vibrant dining experience!
The predicted salary is between 28800 - 43200 £ per year.
New opening £36,000 PA + Tips
THE COMPANY: Exciting new opening! Fresh food, pushing for rosettes. The owners are looking for someone with a can-do attitude. This is a fantastic opportunity for someone eager to grow their skills in a fresh, fast-paced environment. This is an exciting opportunity to take ownership of the front-of-house operations, ensuring exceptional service and a memorable dining experience for our guests. There is great career progression as this is part of a high-end group which opens up amazing opportunities for you.
THE POSITION: We're looking for someone with experience in a fast-paced environment. As Restaurant Manager, you will be responsible for managing the day-to-day operations of the restaurant and bar, ensuring that service is smooth, efficient, and of the highest standard. You'll lead by example, inspiring and motivating the front-of-house team to deliver exceptional service. While experience in a Rosette-standard restaurant is preferable, it is not required. What matters most is a willingness to learn, a positive attitude, and the ability to thrive as part of a dynamic team.
BENEFITS: £36,000 PA + tips, 20% off food and drinks, 28 days of holiday, Career development opportunities.
INTERESTED? If you're excited to be part of something special and ready to help build a successful and vibrant restaurant, we would love to hear from you! Please send your CV direct to Tim @ Allstaff Solutions.
Restaurant Manager employer: Allstaff Solutions
Contact Detail:
Allstaff Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Research the restaurant's concept and menu before applying. Understanding their focus on fresh food and rosettes will help you demonstrate your passion for high-quality dining during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in high-end restaurants. This can provide you with valuable insights and potentially a referral that could strengthen your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate teams. Since the role requires inspiring the front-of-house team, having specific examples ready will show your capability to lead effectively.
✨Tip Number 4
Be ready to showcase your adaptability and willingness to learn. Highlighting experiences where you've thrived in fast-paced environments will resonate well with the hiring team looking for a can-do attitude.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Restaurant Manager position. Tailor your application to highlight your relevant experience in managing front-of-house operations.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in fast-paced environments. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to inspire and motivate a team.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the new opening and the opportunity to contribute to a high-end restaurant. Mention your willingness to learn and adapt, as well as your positive attitude, which aligns with the company's values.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that your documents are formatted professionally.
How to prepare for a job interview at Allstaff Solutions
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the restaurant industry during the interview. Share specific examples of what excites you about working in a fast-paced environment and how you can contribute to creating a memorable dining experience.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll need to inspire your team. Prepare to discuss your leadership style and provide examples of how you've motivated staff in previous roles. Highlight any experiences where you successfully managed a team under pressure.
✨Emphasise Your Adaptability
The job requires someone who can thrive in a dynamic setting. Be ready to share instances where you've adapted to changes or challenges in a restaurant environment. This will show that you're flexible and can handle the unexpected.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, the team culture, and opportunities for growth. This not only shows your interest in the role but also helps you assess if the restaurant aligns with your career goals.
