Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries, manage a team, and innovate menu items.
- Company: Join a renowned establishment known for its high-quality food in Suffolk.
- Benefits: Enjoy a competitive salary, tips, live-in accommodation, free parking, and paid holidays.
- Why this job: Be part of a friendly team and unleash your creativity in a busy kitchen.
- Qualifications: Experience in high-volume pastry production at a top standard is essential.
- Other info: Opportunity to develop your own pastry section and lead a talented team.
The predicted salary is between 34000 - 46000 £ per year.
Our client is well established and has an excellent reputation in the Suffolk area for producing food to a 2 or 3 AA Rosette level. The Head Chef is looking for a talented pastry chef to run the pastry section as their own and develop the pastry team. This establishment is very busy, and the ideal candidate should have experience with high volume at a high standard. The friendly team all work well together, and it is important that any Pastry Chef looking to join this kitchen brigade understands teamwork.
Responsibilities:
- Creating amazing Bread, Pastry, Desserts, Chocolates, Petite Fours, Ice Cream, Sorbets and other products as your imagination creates
- Managing a Chef De Partie, Commis Chef and delegating work
- Ordering and stock taking of all produce on section
- Ensuring that the restaurant is always fully stocked with fresh produce to excite and encourage customer spend
- Constantly seeking new ingredients and techniques to improve customer dining experience
- Participate in Kitchen Team meetings
- Make menu suggestions and understand costing implications
Benefits:
- Salary £40,000 plus tips
- Live in accommodation available short term to help with relocation
- Free Parking
- Paid Holiday
- 45 hours a week
- No splits
Pastry Chef employer: Allstaff Solutions
Contact Detail:
Allstaff Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Showcase your creativity! When you get the chance to meet the Head Chef or team, be ready to discuss your unique ideas for pastries and desserts. Bring along a portfolio of your previous work to demonstrate your skills and imagination.
✨Tip Number 2
Emphasise your teamwork skills during any conversations. Since the job requires working closely with a team, share examples of how you've successfully collaborated in past roles, especially in high-pressure environments.
✨Tip Number 3
Research the establishment's current menu and think about how you can enhance it. Prepare some suggestions that align with their style while showcasing your personal flair, as this will demonstrate your commitment and understanding of their culinary vision.
✨Tip Number 4
Network within the culinary community in Suffolk. Attend local food events or workshops where you might meet other chefs or industry professionals who can provide insights or even recommend you for the position.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume pastry production and any relevant achievements. Emphasise your ability to create a variety of pastries, desserts, and chocolates, as well as your teamwork skills.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and your desire to contribute to the team. Mention specific techniques or ingredients you enjoy working with and how you can bring creativity to the menu.
Showcase Your Creativity: If possible, include a portfolio of your work or photos of your creations. This will give the employer a visual representation of your skills and creativity in pastry making.
Highlight Teamwork Experience: Since teamwork is crucial in this role, provide examples of how you've successfully collaborated with others in a kitchen environment. Mention any leadership roles you've held, such as managing a Chef De Partie or Commis Chef.
How to prepare for a job interview at Allstaff Solutions
✨Showcase Your Creativity
As a Pastry Chef, your ability to create unique and exciting desserts is crucial. Prepare to discuss your previous creations and how you can bring your imagination to the menu at this establishment.
✨Emphasise Teamwork
This role requires working closely with a team. Be ready to share examples of how you've successfully collaborated with others in a busy kitchen environment, highlighting your ability to lead and delegate effectively.
✨Discuss High-Volume Experience
Given the busy nature of the establishment, it's important to demonstrate your experience in high-volume settings. Talk about how you've managed pressure while maintaining quality in your pastry work.
✨Be Prepared with Menu Ideas
The Head Chef is looking for someone who can contribute to menu development. Come prepared with a few ideas for innovative pastries or desserts that could excite customers and enhance their dining experience.
