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- Tasks: Lead the kitchen, design menus, and train junior chefs in a vibrant pub environment.
- Company: Join a modern pub known for its fresh, scratch-made dishes and supportive team culture.
- Benefits: Earn up to £40,000 plus tips, bonuses, paid holidays, and discounts at group pubs.
- Why this job: Enjoy creative freedom, career growth, and a chance to work with top-notch ingredients.
- Qualifications: Experience in a kitchen is essential; passion for food and leadership skills are a must.
- Other info: Own transport is required; work a minimum of 40 hours per week.
The predicted salary is between 32000 - 56000 £ per year.
Our client is looking for your skills to join the kitchen team in this Modern Pub. The food at this establishment is fantastic; all the chefs' specials are made from scratch using the finest, freshest ingredients. Everything is cooked, baked and produced within the kitchen. This pub is part of a privately-owned group, so there is a definite probability of career progression.
Responsible for:
- Taking on responsibility of the kitchen.
- Designing menus and helping to train junior members of the team.
- Working as part of a very friendly team of Chefs.
- Cooking from fresh for up to 250 - 2000 covers a week.
- Maintaining excellent food hygiene standards.
- Learning new dishes and new styles and consistently striving to be at the leading edge in food fashion.
- Working a minimum of 40 hours per week.
- Own transport essential.
Benefits:
- Up to £40,000 - P/A
- £3.5k Tips P/A!
- Bonus
- Paid Holiday
- Excellent Career Progression
- Discounts in the group's pubs
Head Chef employer: Allstaff Solutions
Contact Detail:
Allstaff Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or local food festivals to meet people who might have insights into the Head Chef position at our establishment.
✨Tip Number 2
Showcase your creativity by experimenting with new dishes and styles in your current role. This will not only enhance your skills but also give you great talking points during interviews.
✨Tip Number 3
Familiarise yourself with the latest food trends and hygiene standards. Being knowledgeable about current culinary practices can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience in training junior chefs. Highlighting your leadership skills and ability to work within a team will demonstrate that you're a great fit for our kitchen environment.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu design, and team training. Emphasise any previous roles where you worked with fresh ingredients or in a high-volume environment.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to maintaining high food hygiene standards. Mention specific dishes or styles you excel in and how you can contribute to the pub's reputation for fantastic food.
Showcase Your Leadership Skills: Since the role involves training junior chefs, include examples of your leadership experience. Describe situations where you successfully mentored others or led a team in a busy kitchen setting.
Highlight Career Progression: Discuss your career aspirations and how this position aligns with your goals. Mention your eagerness to learn new dishes and styles, showcasing your commitment to staying at the forefront of food trends.
How to prepare for a job interview at Allstaff Solutions
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Discuss Menu Design Experience
Be prepared to talk about your experience in designing menus. Highlight any successful dishes you've created and how you incorporate seasonal ingredients. This shows your creativity and ability to adapt to changing culinary trends.
✨Emphasise Team Leadership Skills
As a Head Chef, you'll be leading a team. Discuss your experience in training junior chefs and fostering a positive kitchen environment. Provide examples of how you've successfully managed a team and resolved conflicts.
✨Highlight Food Hygiene Knowledge
Food hygiene is crucial in any kitchen. Be ready to discuss your understanding of food safety standards and how you implement them in your work. This will reassure the employer of your professionalism and commitment to maintaining high standards.
