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- Tasks: Lead the kitchen, design menus, and train junior chefs in a vibrant pub environment.
- Company: Join a modern pub known for its fresh, scratch-made dishes and supportive team culture.
- Benefits: Earn up to £38,000 plus tips, bonuses, paid holidays, and discounts at group pubs.
- Why this job: Enjoy a creative role with excellent career progression and a chance to innovate in food fashion.
- Qualifications: Experience in a kitchen is essential; passion for cooking and leadership skills are a must.
- Other info: Own transport is required; work a minimum of 40 hours per week.
The predicted salary is between 38000 - 42000 £ per year.
Our client is looking for your skills to join the kitchen team in this Modern Pub. The food at this establishment is fantastic; all the chefs' specials are made from scratch using the finest, freshest ingredients. Everything is cooked, baked, and produced within the kitchen. This pub is part of a privately-owned group, providing a definite probability of career progression.
Responsible for:
- Taking on responsibility of the kitchen.
- Designing menus and helping train junior members of the team.
- Working as part of a very friendly team of Chefs.
- Cooking from fresh for up to 250 - 2000 covers a week.
- Maintaining excellent food hygiene standards.
- Learning new dishes and new styles and consistently striving to be at the leading edge in food fashion.
- Working a minimum of 40 hours per week.
- Own transport essential.
Benefits:
- Up to £38,000 P/A
- £3.5k Tips P/A!
- Bonus
- Paid Holiday
- Excellent Career Progression
- Discounts in the group's pubs
Head Chef employer: Allstaff Solutions
Contact Detail:
Allstaff Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend local culinary events or workshops to meet people who might have insights into the job market or even know about openings at the pub.
✨Tip Number 2
Showcase your creativity by experimenting with new dishes and styles. Consider creating a small portfolio of your best recipes or dishes to share during interviews, demonstrating your passion for fresh food.
✨Tip Number 3
Familiarise yourself with the latest food trends and hygiene standards. Being knowledgeable about current culinary practices will not only impress potential employers but also show your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your experience in training junior chefs. Highlight any mentoring roles you've had in the past, as this is a key responsibility for the Head Chef position and shows your leadership skills.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu design, and working with fresh ingredients. Include specific examples of your achievements in previous roles to demonstrate your capability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership skills. Mention your experience in training junior chefs and your commitment to maintaining high food hygiene standards.
Showcase Your Creativity: If possible, include a portfolio or examples of menus you have designed or dishes you have created. This will help the employer see your culinary style and creativity.
Highlight Career Progression: In your application, express your enthusiasm for career progression within the company. Mention any previous experiences where you have taken on more responsibility or advanced in your career.
How to prepare for a job interview at Allstaff Solutions
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to the craft and your enthusiasm for the role.
✨Discuss Menu Design Experience
Since the role involves designing menus, be prepared to discuss your previous experience in this area. Bring along examples of menus you've created or contributed to, and explain your thought process behind them, focusing on how you incorporate fresh ingredients and seasonal trends.
✨Emphasise Team Leadership Skills
As a Head Chef, you'll be responsible for training junior chefs and leading the kitchen team. Highlight your leadership experience and provide examples of how you've successfully managed a team, resolved conflicts, or mentored others in a high-pressure environment.
✨Demonstrate Knowledge of Food Hygiene Standards
Food hygiene is crucial in any kitchen. Be ready to discuss your understanding of food safety regulations and how you've implemented these standards in your previous roles. This will show that you take food safety seriously and are committed to maintaining high standards in the kitchen.
