Sous Chef in Eye

Sous Chef in Eye

Eye Full-Time 32000 - 48000 Β£ / year (est.) No home office possible
Go Premium
A

At a Glance

  • Tasks: Assist the Head Chef in creating amazing dishes and managing kitchen operations.
  • Company: Exciting new 2 rosette restaurant aiming for more accolades.
  • Benefits: Competitive salary up to Β£40,000 plus tips and flexible working environment.
  • Why this job: Join a passionate team and elevate your culinary skills in a dynamic setting.
  • Qualifications: Experience in a professional kitchen and strong teamwork abilities.
  • Other info: Opportunity for career growth in a vibrant and ambitious restaurant.

The predicted salary is between 32000 - 48000 Β£ per year.

While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.

Salary: Up to Β£40,000 plus tips

THE COMPANY

This is a new opening, Restaurant with rooms and 2 rosettes and pushing for more accolades in the next 5 years. The owners are very flexible but are also very ambitious and are looking for a talented Sous Chef to join them and the Head Chef on the journey.

THE POSITION

As the Sous Chef you will be running the kitchen...

Sous Chef in Eye employer: Allstaff Solutions

Join a dynamic and ambitious team at our new 2 rosette restaurant, where your culinary skills will be nurtured in a supportive and flexible environment. We prioritise employee growth, offering opportunities for professional development as we strive for further accolades in the coming years. With a focus on collaboration and creativity, this is an excellent opportunity for those looking to make a meaningful impact in the culinary world.
A

Contact Detail:

Allstaff Solutions Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Sous Chef in Eye

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world and let them know you're on the lookout for a Sous Chef position. You never know who might have the inside scoop on openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a fantastic way to showcase your culinary talents and fit within the team before they even make a decision.

✨Tip Number 3

Be prepared for the interview! Research the restaurant's style and menu, and think about how your experience aligns with their goals. Bring your passion for food and creativity to the table – it’s all about making a lasting impression!

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for the perfect Sous Chef role. Plus, it shows you're serious about joining our ambitious team and contributing to our journey towards more accolades.

We think you need these skills to ace Sous Chef in Eye

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Time Management
Creativity
Communication Skills
Adaptability
Attention to Detail
Quality Control
Inventory Management
Problem-Solving Skills

Some tips for your application 🫑

Show Off Your Experience: When you're writing your application, make sure to highlight your professional experience and qualifications. We want to see how your background aligns with the role of Sous Chef, so don’t hold back on showcasing your culinary journey!

Soft Skills Matter: Don’t forget to mention those all-important soft skills! We’re looking for someone who can work well in a team and adapt to our ambitious environment. Share examples of how you've demonstrated these skills in your previous roles.

Tailor Your Application: Make your application stand out by tailoring it specifically to our restaurant. Research our ethos and mention how you can contribute to our goal of achieving more accolades. We love seeing candidates who are genuinely interested in joining us!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application directly, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at Allstaff Solutions

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and signature dishes. Be ready to discuss your experience with different cuisines and how you can contribute to the restaurant's vision of achieving more accolades.

✨Showcase Your Leadership Qualities

As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will show that you're not just a great cook but also a strong leader.

✨Understand the Restaurant's Concept

Research the restaurant's style and menu before the interview. Being able to discuss how your skills align with their concept will impress the owners and show your genuine interest in being part of their ambitious journey.

✨Prepare for Practical Assessments

Be ready for a practical cooking assessment during the interview process. Practise your knife skills and cooking techniques, and think about how you can showcase your creativity under pressure. This is your chance to shine!

Sous Chef in Eye
Allstaff Solutions
Location: Eye
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

A
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>