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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus.
- Company: Join a prestigious 2 Rosette restaurant in a luxurious hotel and spa.
- Benefits: Enjoy a competitive salary, tips, onsite parking, and access to gym facilities.
- Why this job: Elevate your culinary career in a renowned establishment with a fantastic team and reputation.
- Qualifications: Experience in rosette establishments and ability to work in large teams is essential.
- Other info: Average working hours are 45 per week, perfect for those seeking a dynamic role.
A well-known 2 Rosette restaurant within a hotel and spa complex is looking for an Executive Head Chef to join their team and help them continue to produce the highest quality food for their customers. With a fantastic team and a great reputation, this restaurant is the perfect place for a dedicated Executive Head Chef to lead and develop their team and continue to push the standards already set out. If you are looking for that next step in your career then this is the perfect opportunity for you.
THE POSITION:
- Leading the Kitchen
- Pushing for Accolades
- Working closely with the GM
- Writing seasonal menus
- Maintaining high standards
The ideal candidate will have worked in a rosette establishment as well as work in large teams.
BENEFITS:
- Up to £59,000 P/A + Tips
- Onsite Parking
- Staff meals
- Use of venue facilities gym & health club
- On average 45 hours a week
INTERESTED: Either apply to this ad or call Tim Shepherd.
Executive Head Chef employer: Allstaff Solutions
Contact Detail:
Allstaff Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops where you can meet people who might have connections to the restaurant. Building relationships in the industry can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share photos of your dishes, cooking techniques, and any awards or recognitions you've received. This not only highlights your talent but also demonstrates your passion for the culinary arts.
✨Tip Number 3
Research the restaurant's menu and philosophy thoroughly. Understanding their style and what they value can help you tailor your approach during interviews and discussions, showing that you're genuinely interested in contributing to their success.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a kitchen team. Be ready to share specific examples of how you've successfully led teams in the past, as this role requires strong leadership skills to maintain high standards and push for accolades.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in rosette establishments and your ability to lead large teams. Emphasise any accolades or awards you've received in your culinary career.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific examples of how you've pushed standards in previous roles and your approach to writing seasonal menus.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you’ve created. This can help demonstrate your creativity and expertise in the kitchen.
Highlight Team Leadership Experience: In your application, make sure to discuss your experience in leading kitchen teams. Provide examples of how you've developed team members and maintained high standards in a busy kitchen environment.
How to prepare for a job interview at Allstaff Solutions
✨Showcase Your Culinary Passion
During the interview, make sure to express your passion for cooking and food. Share stories about your culinary journey, highlighting any unique dishes or techniques you've mastered. This will demonstrate your commitment to the craft and your enthusiasm for leading a kitchen.
✨Discuss Your Leadership Style
As an Executive Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and how you motivate and develop your team. Provide examples of how you've successfully managed a kitchen in the past, focusing on teamwork and collaboration.
✨Prepare for Menu Planning Questions
Expect questions about your approach to writing seasonal menus. Be ready to discuss how you source ingredients, create balanced dishes, and incorporate seasonal trends. This shows your understanding of the culinary landscape and your ability to innovate.
✨Highlight Your Experience with Accolades
If you've worked in rosette establishments before, make sure to highlight this experience. Discuss any accolades you've achieved and how you plan to push for more recognition in your new role. This will show that you're not just looking to maintain standards but to elevate them.
