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- Tasks: Lead a talented kitchen team and create seasonal menus in a prestigious restaurant.
- Company: Join a renowned 2 Rosette restaurant within a luxurious hotel and spa complex.
- Benefits: Enjoy a competitive salary, tips, onsite parking, staff meals, and access to gym facilities.
- Why this job: This is your chance to elevate your culinary career and gain recognition in a top-tier establishment.
- Qualifications: Experience in rosette establishments and ability to work in large teams is essential.
- Other info: Work approximately 45 hours a week in a dynamic and supportive environment.
The predicted salary is between 55000 - 59000 £ per year.
TITLE: Executive Head Chef £55,000 – £59,000 p/a plus tips and other benefits
COMPANY PROFILE:
A well-known 2 Rosette restaurant within a hotel and spa complex is looking for a Executive Head Chef to join their team and help them continue to produce the highest quality food for their customers.
With a fantastic team and a great reputation, this restaurant is the perfect place for a dedicated Executive Head Chef to lead and develop their team and continue to push the standards already Set out. If you are looking for that next step in your career then this is the perfect opportunity for you.
THE POSITION:
If you are looking for a role, which offers you the opportunity to work in an amazing established where you can make a name for yourself.
Leading the Kitchen
Pushing for Accolades
Working closely with the GM
Writing seasonal menus
Maintaining high standards
The ideal candidate will have worked in rosette establishment as well as work in large teams.
BENEFITS:
Up to £59,000P/A + Tips
Onsite Parking
Staff meals
Use of venue facilities gym & health club
On average 45 hours a week
INTERESTED:
Either apply to this ad or call Tim Shepherd
AMRT1_UKCT
Executive Head Chef employer: Allstaff Solutions
Contact Detail:
Allstaff Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Make sure to showcase your experience in rosette establishments during your conversations. Highlight specific achievements or accolades you've received that demonstrate your ability to maintain high standards and lead a kitchen team.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have connections to the restaurant or hotel sector. Attend culinary events or workshops where you can meet potential colleagues or mentors who might help you get noticed.
✨Tip Number 3
Prepare to discuss your vision for seasonal menus and how you plan to push the restaurant's standards even higher. Being able to articulate your ideas clearly will show your passion and commitment to the role.
✨Tip Number 4
Research the restaurant's current menu and be ready to suggest improvements or new dishes that align with their style. This will demonstrate your proactive approach and genuine interest in contributing to their success.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Executive Head Chef position. Understand the key responsibilities and the qualities they are looking for in a candidate, such as experience in rosette establishments and leading large teams.
Tailor Your CV: Customize your CV to highlight relevant experience that aligns with the requirements of the role. Emphasize your leadership skills, experience in high-quality food production, and any accolades or achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your vision for leading the kitchen. Mention specific examples of how you have pushed standards in previous roles and how you plan to contribute to the restaurant's reputation.
Highlight Team Leadership: In both your CV and cover letter, emphasize your experience in managing and developing kitchen teams. Provide examples of how you have successfully led teams to achieve high standards and accolades in past positions.
How to prepare for a job interview at Allstaff Solutions
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience in rosette establishments and highlight specific dishes or menus you've created. This is your chance to demonstrate your culinary skills and creativity.
✨Emphasize Leadership Skills
As an Executive Head Chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, and fostered a positive working environment.
✨Discuss Menu Development
Talk about your approach to writing seasonal menus. Be ready to explain how you incorporate local ingredients and trends while maintaining high standards of quality.
✨Prepare Questions for the Interviewer
Show your interest in the restaurant by preparing thoughtful questions. Ask about their vision for the kitchen, how they maintain their reputation, and what opportunities there are for professional development.
