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- Tasks: Lead a kitchen team and create delicious fresh food across multiple pubs.
- Company: Join a dynamic, privately-owned hospitality group focused on quality ingredients.
- Benefits: Enjoy a competitive salary, tips, bonuses, and great career progression.
- Why this job: Be part of a forward-thinking team that values creativity and fresh culinary experiences.
- Qualifications: Experience in a kitchen leadership role and a passion for fresh food is essential.
- Other info: Opportunity to work in a vibrant environment with a focus on innovation.
The predicted salary is between 33600 - 50400 £ per year.
Our client is seeking a talented and driven Area Head Chef to lead the kitchen team across a small group of modern, fresh-food pubs. This is a fantastic opportunity to join a forward-thinking, privately-owned hospitality group.
Salary: £42,000 P/A + Tips + Bonus
Benefits: Fresh Food, Great Career Progression
Area Head Chef employer: Allstaff Solutions
Contact Detail:
Allstaff Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Head Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend local food events or culinary workshops to meet people who might have insights or connections that could help you land the Area Head Chef position.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing kitchen teams. Be prepared to share specific examples of how you've motivated staff and improved kitchen operations in past roles.
✨Tip Number 3
Familiarise yourself with the latest trends in fresh food and modern pub cuisine. Being knowledgeable about current culinary trends can set you apart during interviews and demonstrate your passion for the industry.
✨Tip Number 4
Prepare to discuss your approach to menu development and sourcing quality ingredients. Highlight any experience you have with creating seasonal menus or working with local suppliers, as this aligns with the ethos of many modern pubs.
We think you need these skills to ace Area Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of an Area Head Chef. Highlight your relevant experience in leading kitchen teams and working with fresh ingredients.
Tailor Your CV: Customise your CV to reflect your culinary skills, leadership experience, and any achievements in previous roles. Emphasise your ability to manage a team and create high-quality dishes using fresh produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh food and hospitality. Mention specific examples of how you've successfully led a kitchen team and contributed to menu development in past positions.
Showcase Your Creativity: If possible, include a portfolio or examples of your work, such as menus you've created or dishes you've developed. This will help demonstrate your culinary creativity and commitment to quality.
How to prepare for a job interview at Allstaff Solutions
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and fresh ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your culinary skills.
✨Demonstrate Leadership Skills
As an Area Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen teams in the past, including any challenges you've overcome.
✨Know the Company’s Values
Research the hospitality group you're interviewing with. Understand their commitment to fresh food and quality service, and be ready to discuss how your values align with theirs.
✨Prepare for Practical Questions
Expect questions about menu planning, food safety, and kitchen management. Brush up on your knowledge of these areas and be ready to share your approach to maintaining high standards in a busy kitchen environment.
