At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant environment.
- Company: Established FM service provider with a focus on quality and teamwork.
- Benefits: Competitive pay at £17 per hour, Monday to Friday shifts, and potential for permanent role.
- Other info: Immediate start available with opportunities for growth in a supportive setting.
- Why this job: Join a dynamic team and showcase your culinary skills while making an impact.
- Qualifications: Proven experience as a Sous Chef and strong communication skills.
The predicted salary is between 17 - 17 £ per hour.
Sous Chef - FM Service Provider - Witney - £17 per hour
Exciting opportunity for a Sous Chef to work for an established company situated in Witney.
The successful candidate will have a proven track record as a Sous Chef and will be able to work Immediately.
Hours/Details
- Monday to Friday
- Temp to perm
- £17 per hour
- Immediate start
Key Responsibilities
- Ordering
- Menu planning
- Batch cooking & prep
- Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).
- Hospitality
- Assisting with deliveries
- Covering nights service with pre booked holidays 18:00-02:00
- Covering weekend service with pre booked holidays 07:30-14:30
- Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)
- Liaising with client
Requirements
- To work to a timescale as agreed with you and your Supervisor/Manager
- Ensure compliance with relevant health & safety practices
- To act in a professional manner at all times
- Be honest, reliable and hard working
- Must be able to demonstrate good communication skills
- Be eligible to work in the UK
- #J-18808-Ljbffr
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