Dynamic Sous Chef (Temp-to-Perm) with Flexible Hours in Witney

Dynamic Sous Chef (Temp-to-Perm) with Flexible Hours in Witney

Witney Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support daily kitchen operations, menu planning, and service coordination.
  • Company: Allscreens Nationwide Ltd, a vibrant workplace in Witney.
  • Benefits: Flexible hours, competitive pay, and potential for permanent position.
  • Other info: Shifts available Monday to Friday, with early and late options.
  • Why this job: Join a dynamic team and showcase your culinary skills in a fun environment.
  • Qualifications: Proven Sous Chef experience and readiness to start immediately.

The predicted salary is between 31500 - 38500 Β£ per year.

Allscreens Nationwide Ltd in Witney is seeking a proactive Sous Chef to support daily kitchen operations across early and night shifts.

The successful candidate will have proven Sous Chef experience and be ready to start immediately.

Responsibilities include ordering, menu planning, batch cooking and service coordination with hospitality at meals.

Shifts run Monday to Friday with 07:00–15:00 and 18:00–02:00.

The role is temp to perm with an hourly rate of Β£17.

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Dynamic Sous Chef (Temp-to-Perm) with Flexible Hours in Witney employer: Allscreens Nationwide Ltd

Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.

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Contact Details:

Allscreens Nationwide Ltd Recruitment Team

We think you need these skills to ace Dynamic Sous Chef (Temp-to-Perm) with Flexible Hours in Witney

Time Management
Attention to Detail
Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Culinary Skills