Part-Time Chef with Flexible Shifts & Perks in Whitley Bay

Part-Time Chef with Flexible Shifts & Perks in Whitley Bay

Whitley Bay Part-Time 24300 - 29700 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Master the menu and cook delicious dishes in a fun team environment.
  • Company: Join the well-loved Mitchells & Butlers PLC at the Hunting Lodge.
  • Benefits: Enjoy staff discounts, flexible shifts, and great progression opportunities.
  • Other info: Friendly team atmosphere with a focus on cleanliness and safety.
  • Why this job: Make every guest feel welcome while showcasing your culinary skills.
  • Qualifications: Passion for cooking and teamwork skills are essential.

The predicted salary is between 24300 - 29700 Β£ per year.

Mitchells & Butlers PLC is hiring a part-time chef at the Hunting Lodge in Whitley Bay. You will master the menu, work well in a team and cook dishes you can be proud of.

Our simple, mobile-friendly application means you can apply quickly, with clear steps and a chance to access great benefits like staff discounts, progression opportunities and support from a friendly team.

Join a well-loved pub brand and help make every guest feel welcome while upholding high standards of cleanliness and safety.

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Part-Time Chef with Flexible Shifts & Perks in Whitley Bay employer: Allscreens Nationwide Ltd

Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.

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Contact Details:

Allscreens Nationwide Ltd Recruitment Team

We think you need these skills to ace Part-Time Chef with Flexible Shifts & Perks in Whitley Bay

Time Management
Attention to Detail
Adaptability
Communication Skills
Teamwork
Problem-Solving Skills
Culinary Skills