Assistant Cook: Hygienic Kitchen Support & Impact in Walsall

Assistant Cook: Hygienic Kitchen Support & Impact in Walsall

Walsall Full-Time 24300 - 29700 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist in planning and preparing delicious meals for our service users.
  • Company: Join Housing 21, a caring organisation focused on community well-being.
  • Benefits: Gain valuable kitchen experience while making a positive impact.
  • Other info: Opportunity to learn and grow in a supportive environment.
  • Why this job: Be part of a team that ensures everyone enjoys nutritious and tasty meals.
  • Qualifications: Kitchen experience and basic food hygiene knowledge are essential.

The predicted salary is between 24300 - 29700 Β£ per year.

Housing 21 is recruiting an Assistant Cook to help the cook plan, prepare and cook meals and light refreshments for service users, ensuring a varied and balanced diet and accommodation of dietary needs.

The role requires kitchen experience, basic food hygiene, and a willingness to participate in training.

It also involves maintaining hygiene and efficiency, with the potential to deputise for the cook when necessary.

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Assistant Cook: Hygienic Kitchen Support & Impact in Walsall employer: Allscreens Nationwide Ltd

Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.

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Contact Details:

Allscreens Nationwide Ltd Recruitment Team

We think you need these skills to ace Assistant Cook: Hygienic Kitchen Support & Impact in Walsall

Kitchen Experience
Basic Food Hygiene
Meal Preparation
Dietary Needs Accommodation
Hygiene Maintenance
Efficiency in Kitchen Operations
Willingness to Participate in Training